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  2. At my local grocery store they sell single (more like serving for 2) cake slices, my favorite is the white cake with the white frosting with the lemon. This looks so much like that only better! I can’t wait to try making it. My problem is I was sick for just over 3 months, January thru early April and I am still trying to recover, I have to take breaks whenever I do anything so I won’t be able to make this for a while but I will be dreaming about it! I am adding it to my recipe collection and stating this is what I want for my birthday which isn’t for a while yet unfortunately.
    Thank you for your joyful cooking show and the do’s and don’t’s and why’s, it really helps us to learn.

  4. One thing I do not care about Chef Jean-Pierre's cooking tutorials at all is that he uses too many restaurant-only types of foodstuff and ingredients. (High-end and expensive)
    He does not cook like any normal person with what is available in a normal ma-and-pop kitchen.
    His cooking is just way too far over the average house cook.
    No thanks, Chef Jean-Pierre.

  9. Hey Chef, tried the individual beef wellington and Wow, delicious. almost perfect but 90% close to what yours looked like, but the taste with the pastry dough fantastic. Your Meat Loaf, now your individual beef wellington, thank you for such great recipes.

  10. Awesome episode…Suggestion – consider adding a layer of graham crackers laid out on the bottom of the lady finger batter then bake it. I bet you get a crunch that will take this up a notch. Also, think about changing it from your lemon curd to a raspberry curd….Keep it in the kitchen Chef…

  11. I will watch you til I die. The best cooking show on the planet hands down. Food Net has gone down the drain and Bertinelli just got cancelled. Its only competitions now, and fast paced crazy stuff. Cometitions WERE fun on holidays and original Iron Chef. That’s it. We want cooking shows. Old school real cooking shows. They don’t get it, but thankfully we can watch you. You are my number one Chef for this generation. NUMBER 1! 🙌

  12. I am torturing myself. I am forced to fast for a few days and watching all your videos lol. What an excellent alternative to regular tiramisù which worries me these days with using egg yolks in the mascarpone cream.This whipped cream alternative feels very safe. Love it!❤ I will make this as soon as I can eat again this weekend. With the Anna potatoes and everything under the sun. I really want to make your tomato pie this summer with tomatoes from the garden. 😊

  21. Wow Chef. I tested this recipe of yours at home and it blew my family's socks off. My cousin is getting engaged soon and asked me to make it for the engagement party. I am putting a twist on it and doing it in dessert glasses. Thank you and God Bless Chef.

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