Recipes : Chatpata Tawa Chicken, Cheesy And Sizzling Malai Boti on Tawa & Fries Chillies

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Lively Weekends – 22 Jan 2023 – Recipes: Chatpata Tawa Chicken & Malai Boti – Host Kiran Khan – Masala Tv

Guest Chef: Mona Malik

#tawachicken #malaibotirecipe #livelyweekends #kirankhan #masalatv

This show of Lively Weekend with Host Kiran Khan aired on 22 January 2023.

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Chatpata tawa chicken

Onion and tomato puree preparation:

Pyaz (1cup)

Tomatoes (1cup)

Lehsan (garlic cloves 2)

Adrak (ginger pods 2-3)

Sabz Mirch (green chilies 2-3)

Laal Mirch powder (1 tbsp)

Salt (1 tbsp)

Haldi powder (1 tbsp)

Zeera (1 tbsp)

Water (as required)

Blend into smooth paste
Chicken half kg

Onion and tomato puree (1 cup)

Marinate for one hour

Yogurt mixture preparation:

Dahi (1cup)

Red chilli flakes (1 tbsp)

Dhaniya powder (1 tbsp)

Black pepper powder (1 tbsp)

Garam masala powder (1tbsp)

Lemon juice (2 tbsp)

Shaan Chaat masala (2-3 tbsp)

Mix n marinate it for 1 hour
Put 2 table spoon oil on tawa n cook marinated chicken on it when chicken tender put green chili n coriander n serve

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Cheesy and sizzling Malai boti on tawa

Prepare white sauce:
Butter (2 tbs)
Maida (2 tbs)
Mix
Milk (1 cup)
Salt (1/4 tsp)
Red chilli flakes (1/2 tsp)
Black pepper (1/4 tsp)
Hara dhaniya (1-2 Tbs)
Chicken powder (1/2 tsp)

Mix well and cook until sauce is thick

Prepare tawa Malai boti:

Dahi (1/2 cup)
Cream (3 tbs)
Green chilli paste (1 tsp)
Ginger garlic paste (1 tbs)
Mustard powder (1 tsp)
Zeera powder (1 tsp)
Salt(1 tsp)
Garam masala (1/2 tsp)
Red chilli powder (1 tsp)
Black pepper powder (1/2 tsp)
Whisk well
Chicken boneless
Add into mixture and marinate for 30 min
Put it on tawa and put a pice of coal and give it it’s smoke for 2 min

Put white sauce n mozzarella cheese on it n cover it for just cheese melt

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Fries chillies

Green Chillies 20-22 nos

Cut slightly from top

Oil (3-4 tbsp)

Mustard seed (1 tbsp)

Cumin seeds (1tbsp)

Fennel seed (1 tbsp)

Cook for few second

Add green chilies

Salt ( 1 tbsp)

Red chilli powder (1 tbsp)

Coriander powder (2 tbsp)

Turmeric powder (1/2 tbsp)

Mango powder (1 1/2 tbsp)

Mix well

Hot water (2-3 tbsp)

Mix

Cook 2 min on low flame
2 cup aata
1 cup basan
1 tsp salt
1/2 tsp zeera
1/2 tsp kuti lal mirch
1 CHOTI pyaz
2 green chili
Coriander
Mix all ingredients n make dough rest it for 30 min
After 30 min make paratha

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