Lodge Sportsman’s Pro Grill / Demonstration / Piri-Piri Wings & Carne Asada.



Lodge Cast Iron offered me a chance to review their new Sportsman’s Pro grill. Naturally I took them up on the offer because I’m such a fan of the old version the Lodge Sportsman’s Grill. In this video I unbox it, find out if it is compatible with accessories from the old one, the cook piri-piri chicken wings and carne asada on it. At the end I offer my final thoughts, and a solution to a problem I had with it.

Teach a Man 2 Fish: Review of this grill.

Unaffiliated link to The Lodge Sportsman’s Grill Pro on the Lodge Cast Iron Website is provided for viewer information and convenience.

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•Lodge Sportsman’s Pro: Lodge Sportsman’s Pro Grill, 19.38 inches, Black
•Lodge Kickoff Grill:
•Lodge Sportsman’s Grill Cover:
•14” Dutch Oven Case for the Kickoff Grill:
Lodge Carbon Steel Grilling pan:
Grill Pan:
Outset Shrimp Pan:

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30 Comments

  1. I so happened to cross by your video and am also a first time viewer on your channel as well!… Just finished reading your "About Me" section on your channel and wanted to say it made me very happy to hear your mission statement on putting a smile on your family and hopefully others who get to see your videos. Although of course its nearly impossible to know everythibg about you, I felt i could somehow tell from your warm and caring demeanour that you have a ot of love for everybody around you! Keep up the great work and keep doing everything that makes you happy….because with that great positive attitude of yours, I know it could help someone else strive for their passions as well….and at the very least, put smile on their face! 😀 All in all, CHEERS TO MANY MORE SUCCESSES IN YOUR ENDEAVORS 🍻 from the Bay Area, California!

  2. I wish they kept the original design – or at least still sell it. I am trying to replace my old one . It was left behind at a vacation rental and it's been years since I've seen it. If anyone knows where I can buy a brand new original sportsman grill (for a reasonable price) then let me know.

  3. I was going to order this on Amazon, but after watching this video, I am no longer interested. That chicken looks burned. I like my chicken, not char burned. Not healthy. Look it up. I live in Texas; plenty plenty places where I can buy a decent hibachi made here in Texas with plenty clearance between my chicken and my mesquite wood.

  4. Great Review on the new Lodge Grill. Thank you for showing different cast iron skillets,pans,etc. But I do have a very sad story to tell. I had a original Lodge Sportsman grill and thought it was great grill for my wife and I , We used all the time. A relative borrowed it and I started asking to bring it back.They threw it away,I said what!!. Said it was rusty, I said it's cast iron never wear out in my lifetime. You want see a grown man cry,they threw away. It still rubs me the wrong way to this day. I going get this new Lodge grille very soon.

  5. Wow, Great and Informative Review. Also thanks for the tip on fixing the rocken. Good Grub too. I think I'll wait for the newness to pass before I try and get one. I have one of the old styles and enjoy it just fine for now. Best of all it was a gift some 7 years ago. Cleaned it up and though I have to reseason it a lot to keep down on the rust. I love having it for doing lump wood coals in.

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