The Best No Wrap Smoked Ribs These Are Amazing and they are the ribs what we like to call “eating ribs”! The Z Grills did a fantastic job on these St Louis cut ribs and like always they only took around 4 hours to do! Bill’s Texas Rib Grind is dang good and I suggest…
Carolina barbecue legend Sam Jones comes from a long legacy of cooking a whole hog, with his grandfather, father, and uncle all coming before him. At his no-frills restaurant, Sam Jones BBQ, he and his team preserve their tradition of cooking whole hog, chicken, turkey, and more. For more food and restaurant news, sign up…
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How to you improve on basic potatoes as a side dish? Add bacon grease!! Sure, you may not live to see your 90’s, but who really wants that anyway? Here are a few links to the items I use in my videos available on Amazon: Black Nitrile Gloves – Bacon Up Bacon Grease – #baconup…
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