My first experience with Louisiana petrol station food was out of this world. There was a bit of a language barrier, but it didn't matter bc that's still some of the best fried chicken and biscuits I've ever had!
This looks really delicious 😋🤤 I'm going to give you a thumbs up on your YOUTUBE VIDEO 👍🏾👍🏾👍🏾 keep sending your YOUTUBE VIDEO'S coming 💯 Coming from Indiana. I'm going to have to try to do this.
I remember my 1st time ever going to Louisiana. I tried 1 on day 1 and then I ate about 10 of them within 3 days. And I even bought about 6 of them for the road trip back to Florida. 😂😂
Kinda looks like a pasty but deep fried, next time you make this try using shortcrust or puff pastry, egg-wash it then bake it. Buttery flaky pastry with a delicious filling, same filling taste, different texture!
Im from Lake Charles in Calcasieu Parish. I miss my Louisiana meat pies, Boudin/ Boudin balls, fresh Cracklins and Zapp's Voodoo Chips. All at almost any convenient store on whatever block. I unfortunately now live in Flint, MI. There's nothing close to that here. Hell i think they never discovered flavor here 😢. Like it should all come from a sauce and they use rice with absolutely nothing! 😭😭😭
I want my Rabideauxs Sausage back, i want my Tony Chachere's… My Mamas cookin…. Flavor! Dammit I miss Louisiana!!!
My first experience with Louisiana petrol station food was out of this world. There was a bit of a language barrier, but it didn't matter bc that's still some of the best fried chicken and biscuits I've ever had!
Yum!
Looks delicious!!!
I tweaked through the whole video
Louisiana baby
Nope I’m scared to eat from stores
Bro im Hispanic and thats a patellio, not no meat pie (pause)
What sauce do you eat that with. It looks 🔥
I'm going to use ground beef and ground lamb.
Im born and raised in da boot..i had those all the time as a kid
This looks really delicious 😋🤤 I'm going to give you a thumbs up on your YOUTUBE VIDEO 👍🏾👍🏾👍🏾 keep sending your YOUTUBE VIDEO'S coming 💯 Coming from Indiana. I'm going to have to try to do this.
I remember my 1st time ever going to Louisiana. I tried 1 on day 1 and then I ate about 10 of them within 3 days. And I even bought about 6 of them for the road trip back to Florida. 😂😂
Looks really good!! 🤤🤤
So many different names for one thing that looks so delicious 😋!
Thats called a pastelito
Empanadillas is called in Spain
Brother's meat pies had me in a choke hold!!!
Kinda looks like a pasty but deep fried, next time you make this try using shortcrust or puff pastry, egg-wash it then bake it. Buttery flaky pastry with a delicious filling, same filling taste, different texture!
Im from Lake Charles in Calcasieu Parish. I miss my Louisiana meat pies, Boudin/ Boudin balls, fresh Cracklins and Zapp's Voodoo Chips. All at almost any convenient store on whatever block.
I unfortunately now live in Flint, MI. There's nothing close to that here. Hell i think they never discovered flavor here 😢.
Like it should all come from a sauce and they use rice with absolutely nothing! 😭😭😭
I want my Rabideauxs Sausage back, i want my Tony Chachere's… My Mamas cookin…. Flavor!
Dammit I miss Louisiana!!!