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Ingredients
1 lb shell-on shrimp
1 lb crawfish
1 lb Manila clams
1lb mussels
1 lemon
For sauce
2 sticks unsalted butter
2 heads garlic
2 tbsp Louisiana hot sauce
2 tbsp paprika
1 tbsp cayenne pepper
11 tbsp black pepper
2 1/2 tbsp sugar
4 tbsp Old Bay seasoning
OLD BAY Seasoning recipe (4 tbsp)
3/4 tbsp salt
1 tbsp celery seed
2 tsp sweet paprika
1 tsp ground dry mustard
1 tsp ground ginger
5 bay leaves
1/2 tsp smoked paprika
1/2 tsp black pepper
1/2 tsp white pepper
1/4 tsp crushed red pepper flakes
1/8 tsp ground nutmeg
1/8 tsp ground cardamom
1/8 tsp ground allspice
1/8 tsp ground cinnamon
1/16 tsp ground cloves
#shorts #seafood #cajun #delish #foodie #foodvideo
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28 Comments
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а по Русски можно
Kolbasa?
Мдааа,тебе с таким английским ток в сортире орать занято
You mean french seafood style?
Talk please rassian one time😢
do you speak Arabic
Before starting the video .. I thought he was holding a bag of something he fished out from a dumpster 😂
this is probally the most word albert has spoken in one video
Louisiana People – Finally, we invented an indigenous dish
Are u french?
Sipud
Add baatur
Corn potatoes sausage calamari
this is the first video i EVER heard him speak and say the things you need
Hace todo re bien
Pero no entiendo ni una vrg cuando hablas man
Avoid using plastic bag to toss in the sauce or you will have 10 thousand micro plastics added on your food.
Give him a break y’all he’s clearly not from the south and it could be his first time trying it. People get better with time, practice and advice/research. Not with people being rude to them because it’s “not the way they do it”. Give him tips not hate!
Alguém traduz essa receita?
As a person born and raised all the way down at the bottom of the boot this is not a seafood boil supposed to have a big pot with ya propane tank and bring it to a boil and throw ya seasoning in Thea then cook ya corn and other veggies and then cook the shrimp or whatever you cooking last
Wtf is this lol
My Christmas Eve dinner every year 🔥🔥🔥
Not approved
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Not entirely a Louisiana seafood boil but for an non-American you did pretty well
now i know why the bag is so damn oily
Lousiana was an error
Im from the south and this is not the seafood boil from Louisiana 😂
I had to read the comments… I'm in Canada…that's not how I've seen it done by great southern chefs and cooks.