Simon Family gumbo recipe. Reggie shows how to make authentic seafood gumbo according to the family secret recipe. Bon Appetite!
Chapters:
0:00 The Gumbo Agenda
0:45 Ingredients
2:33 Prep-work
6:35 Making the Roux
12:00 Cooking the Gumbo (After the Roux)
19:45 Bringing to Volume & Boil
21:33 Reduce Heat & Simmer
22:15 Finished Product – Gumbo is Served!
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23 Comments
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You wash the chicken without vinegar and didn’t wash the chopping board. But good video
THIS WAS A CATFISH. LOUISIANA GUMBO.!!!!!?????? TOMATOES REALLY…!!!!!!HAD TO GO AFTER I SAW THAT.. !!!
As a person who was born and raised in Louisiana as soon as I he said bacon fat and I seem okra Im out! Nothing traditional or Louisiana about that stew! It’s a stew not a traditional Louisiana gumbo! Eventhough there’s 7 different types of gumbos. This one was a stew
MyOhMy, that looks sooooo good. That roux is the real deal! Thank you for this recipe. Doing this today.
How long do you let the jumbo simmer for before adding the shrimp?
Can you tell me what is in the bowl that you poured into the pan in the beginning,?
No offense but you're a cutie! LOL!
Too much butter Reggie. You could have used 1 or the other. However, you have some good sausage & chicken thighs. Roux is a beautiful color 😍.
Background music too loud and hard to understand Reggie!!
Reggie- I want to hang out with you! This video is awesome. I have been looking for the best gumbo recipe and this it. So thankful for you brother! Cheers to your family recipe!
Not bad.. No real wrong way of cooking gumbo. Being from South Louisiana I was taught chicken was chicken, seafood was seafood ,and Creole was Creole..
I love your choice In music 🎶 really fits the food. ✊🏾
What is trinity?
I like your style. I'm on it. Thanks.
Excellent results with your recipe and I used the exact same pot🥰😍
Music is so very distracting. Much too loud.
Great vid with some great music! Cheers from Denver!
I had given up on making gumbo because I can never get my roux dark enough because I'm concerned about burning it. I even taste it to try to assess the flavor if that could tell me for sure. But I mean everyone always loves it when I do try to make it. I will just have to try again.
The finished product looked decent, however he should have cooked the chicken and sausage in batches so that it could brown more because that only deepens the flavor most folks from Nawlins know that. The chicken is normally slowly boiled with turkey necks and seasonings which makes the broth for the gumbo. His looks good I'm curious how it tastes.
New sub! Nice kitchen, cool soundtrack!!
Thank you for sharing your recipe! I made this last night and it was wonderful. Very rich and savory.
I like to sear my okra and sausage first. I sear the okra to take away some slime I also season it. Then in the same pan I sear the sausage with no season. I use the fat from that to make my roux. My secret ingredient is a gumbo base in a package. I appreciate your style thank you for sharing. Has anyone ever tried smoked oysters in their gumbo? I'm trying that tonight. Happy new year 🎉
Yes indeed!!! Gumbo looks great! Sending holiday wishes to you neighbor from Pascagoula MS!