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  1. Hello Queen,how you lost all that weight..you look nice.god bless to you all!👍👍👍👍👍👍👍😃😃😃😃😃😇😇😇✝️✝️✝️😋😋😋😋❤️💜💚💖🤎💙🧡💖

  2. Paula, I went out last night to get your magazine because of this recipe and here you are sharing the recipe with us. Thank you! That looks so good just like in the cover of the magazine. This reminds me of a simple version of the banoffee pie. Love it!!

  3. So that's just a yankeefied version of a banana pudding with a caramel sauce added in.
    No doubts about how great it could be if it was made with a homemade pudding, caramel sauce and cookies.
    Have used vanilla wafers from the store, but gotta draw the line at that store bought pudding.
    Have tried one of them no cook, no bake banana puddings before, and this is just another version of the same.
    If you beat your whipped cream in a metal bowl, it'll have a metallic taste to it.
    Always use a chilled glass or ceramic bowl, and add some vanilla extract to it.

  4. Love me some sweets! Oh God, Theresa and her bowl-snatching again: 8:33. Ever Paula’s little “helper.” I think she just wants the attention. There were tons of glaring edits (cutaways) in this lol…

  5. Hey Paula Deen my name is Freddy. I just wanted to say thank you for the autographed photo of u you sent me. I was wondering if you could make homemade cheese crackers because I like the brand cheez it's but I think it would be cool to try your recipe for them if u had a recipe for them. 👋👋😍😍😍

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