@usclynn asked us on Twitter: “Is it necessary to sift flour in recipes even when it’s not called for?” The test cooks at America’s Test Kitchen answer your cooking questions straight from the kitchen. To ask a question, tweet us @TestKitchen or ask us on Facebook: Due to the high volume of questions, we are…
Get the recipe: These noodles, adapted from the cookbook “The Wok” by J. Kenji López-Alt, and based on the noodle dish originally created and served by Helene An at San Francisco’s Thanh Long restaurant, are simple and delicious on their own, but that doesn’t mean you can’t fancy them up a bit. They go very…
In this video we will see how to make milk sweet recipe in tamil. This milk sweet / Kalakand is made by curdling milk with some lemon juice which creates some precipitated milk curds and these are then caramelized under heat to impart that rich, chewy, caramel taste. Compared to the regular milk sweet, this…
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Would y'all add the cheese or leave it as-is? You can't go wrong either way in my book!
there is the stinky old lady i am glad they took off food network
My favorite American bread ❤ Looks very delicious 😋❤
Looks yummy
I swear my lady has a splash of black in her soul. 🥰
I bet this would be delicious in the middle of a bowl of white beans and ham 🥰
Looks good.
I’ve been wanting to try your recipe for broccoli casserole. Think I will make it tomorrow 😊
the perils of the tiny whisk… so cute and handy but dangerous around a big pot!
I always enjoy your Southern Hospitality. You invite us into your kitchen and present us with the best recipes and stories!! Thank You Ms. Paula, Ms. Teresa, and Mr. Eddie. You all make a great team💌. P.S. I would love to learn how to make a great pot of collard greens!! Please do a video for us. The spoon bread, collard greens, tomatoes, and sliced onions sound so divine!! I'll be right over for supper!!
Nothing like turnip greens and cornbread!!! ❤❤❤❤
I'm not a cornbread fan, but that looks wonderful!!!!! Great job Paula!!
My first taste of spoonbread was in Berea . Kentucky ( at Berea College) after visiting Secretariat at Claiborne Farms. Oh my, what a special day that was on different levels!!!
I’ve heard of spoon bread but I’ve never had it. Looks delicious. Maybe I could put a drizzle of maple syrup on it? Yum! Love you, Paula. 💖
I just wanted to give you a heads up about something new YouTube is doing. They no longer have the thumbs up icon to put a like on your video without turning the screen horizontal on a cell phone and even then you have to tap on the screen in order to see the like icon. So I'm just telling you this because I'm guessing your likes will go down. Don't know why you two would do this unless they're going to stop counting likes in your favor.
Hello Paula, I'm craving spoon bread after watching. I haven't made it for a long time. When I made mine I separated the eggs, adding stiff beaten whites into batter before baking. Will try your recipe soon.
I love spoon bread and I need to make it more often. A recipe I had has corn and green onions and cheese. You can literally put anything in there that sounds good.
It really is my 2nd favorite go to Bible 😁
I love Spoon bread. Always have it Thanksgiving!!!!!!
They cloned her
Yes…We’ve been buying fresh eggs at the Farmers Market and the yolks are beautiful! I don’t even know what the supermarkets eggs are 🤪🤪🤪LOL There’s NO comparison! ❤
Good morning 🌅🌄❤❤❤❤❤❤❤
Looks delicious
This Southern Spoon Bread recipe looks so delicious 😋 Paula.
Oh how I LOVE spoon bread! It’s been way too, long since I’ve had it. Thanks for sharing this recipe….yum!
Good morning 🙏
Grand rising Paula Michael Teresa Eddie and everyone happy Tuesday to everyone hope everyone have a awesome day love and best dishes💕💙♥️🌷🌺🌸