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4 chicken breast fillets, halved lengthways 1 cup plain (all-purpose) flour 2 eggs, lightly whisked 2 cups panko breadcrumbs vegetable oil, for shallow-frying 200g (7 oz) grated mozzarella finely chopped parsley pickled ginger, to serve finely shredded cabbage, to serve sea salt Japanese curry sauce: 2 tbsp butter 1/4 cup plain (all-purpose) flour 1 tbsp…
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