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Thank you for watching my 30 hour smoked brisket video. On this video, I smoked a brisket at a very low temp of 200 degrees for just over 30 hours! The results were absolutely amazing and this brisket was one of the best tasting pellet smoker briskets I’ve ever smoked. I know the Lonestar pellet…
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Welcome to Davann cooking everyone, please enjoyed with a new recipe ! ! SUBSCRIBE FOR MORE VIDE If you would like to cook yummy food with a natural look, you’re now is in a right channel. Here I try to bring up for you the amazing food, cooking technique to produce the yummy food according…
Cognac Spare Ribs
You’ve tried the rest, now check these racks out. -BBQ Pit Boys â–· All Our Recipes: ——————————————————————————————- — BBQ Pit Boys Rubs Seasonings, T’s, and Gear. –thanks for your support â–ş T-shirts & Gear: â–ş Original SPG Seasoning: â–ş Rubs & Seasonings: â–ş Knives & Tools: â–ş Smokers & Grills: â–ş Start a Chapter: ——————————————————————————————-…
The Best Queso I’ve Ever Made! | Chuds BBQ
Shoutout to @TorchysTacos for their amazing Queso! Please LIKE and SUBSCRIBE Patreon.com/chudsbbq Chudsbbq.com Insta: chudsbbq Queso: 1lbs Cheddar 1lbs Colby 1lbs American 32oz Milk 1 Onion 5 Garlic cloves 4 Green Chilis 4 Roma Tomatoes Diablo Sauce 200g cup oil 136g onion 23g garlic 100g habanero 143g vinegar 3 cups tomato sauce 1 tbsp salt…
