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🤫🐑🍖 That’s ok, I make Lamb
Anybody know where that quote is from? 🤭 First time trying a lamb rack in the pizza oven, the high heat really caramelized for that delicious browning, generally if you don’t get as much browning, or It’s grey it will taste “gamier”. 🔥 Koda 16 @Oonihq 🍳 Cast iron pan @lodgecastiron 🐑 Lamb Racks @lumina.farms…
How a Vietnamese Pitmaster is Bringing New Flavors to Texas Barbecue — Smoke Point
At Khói Barbecue, brothers Don and Theo Nguyen use the Vietnamese ingredients and cooking methods from their childhood to influence their Texas Barbecue pop-ups, creating dishes like brisket pho and smoked chicken rice & yuzukoshō. Credits: Producer: Connor Reid Director: John Rains Camera: John Rains, Mike Kozlenko Editor: Connor Reid Executive Producer: Stephen Pelletteri Development…
Goldee’s New Irresistible Menu Item Unveiled!
Get an exclusive Surfshark deal! Enter promo code AntsBBQ for an extra 3 months free at ( A backyard version of the all new Pork Belly menu item at Goldees BBQ. I helped Jonny make these at Goldees when I visited and (with permission from Jonny) I adapted it to a backyard version you guys…
The Best Gifts for Cooks
The holidays are about spending time with people you love, not gifts. That’s why most of these gifts are meant to be consumed with people you love. Still, I made this video for people who may be struggling with choosing the right gift. Instead of just spending tons of money on a thing you may…
