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You've moved up to worst person at America's test kitchen. If it's always going to be you then I will just unsubscribe. The Facebook page is better because I don't have to listen to this tripe. What's it like to be an imbecile?
I like this tip, as I make homemade whipped cream during the holidays and events.👍
Yum 😝
These videos are great, but would you consider not using the term "Advent"? Advent is a religious term. "Countdown" is appropriate for a secular use. Thanks for considering. I'm a fan from the day the Charter issue landed in my mailbox.
Thank you😊
Wouldn’t adding gelatin keep it stiff and fluffy as well?
Love the hacks and enthusiasm! ❤
What's her name?
https://youtube.com/shorts/wDV8m_7srXk?feature=share
https://youtube.com/shorts/wDV8m_7srXk?feature=share
https://youtube.com/shorts/wDV8m_7srXk?feature=share
https://youtube.com/shorts/wDV8m_7srXk?feature=share
Will adding cream of tartar to the whipping cream stabilize it more?
Does it have to be a glass bowl…..chooch
What does she mean by "for up to 8 hours"? I always make my own whipped cream, and it stays just fine in the fridge for days. It doesn't start "weeping" until at least a day later.
One of the best ones I’ve seen so far! I need to see more like this!
neat
That's a really good tip 😯
you are a treasure
Randomly licking the whip cream 😄
Kindly subscribe and share some love with your support❤️
https://youtube.com/shorts/R7o2iubHrOs?feature=share
cool whip.
this is perfect … I've been able to keep mine stiff for 3-5 days I don't know if it's because of my sugar to heavy cream ratio 1c heavy cream 1 Tbsp powdered sugar 1 tsp vanilla