Smoke some awesome BBQ Ribs.. No oven or mustard required.
Outlaw Smoker at 350
rub with hr garlic jalapeno, mojo, and hr comp
smoke for 1 1/2 hr until perfect color
wrap with 1c hr butter bath 3c apple juice 2oz honey 2 oz tpj apple cherry habenero
roll on outlaw for about an hour
sauce equal parts hr sweet and cp comp and a little tpj

Find us at:

Outlaw Smokers:

Cutting Board:

Outlaw Smokers Patio:

FOGO Charcoal:

Below are some Amazon affiliate links of a few items I use. It costs you nothing extra if you decide to purchase from these links. But I will get a few pennies that will help me afford some meat for more videos. Or a house on the beach somewhere. Help support your friendly, awkward, MOJO..
Burger Smasher:
Japanese BBQ Sauce:
Boker Travel Knife:
Flaky Salt:
Smoke Box:
Water Bottle :
Salt :
Vacuum sealer :
Poor Man’s Cambro :
Pepper Grinder:
Fat Separator:
Roast Rack:
Injector:
Shears:
Thermometer:
Bacon Grease:
Vortex:
Thumb Grinder:
Butcher Block:
Cutting Board:
Induction Top:
Chef Knife:
Brisket Slicer and Trim Knife:
Weber Kettle:
Spicy Maple:
Maple Assortment:
Spicy Honey:
Apron:
Resting Cooler:
Charcoal:

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