Pitmaster James Woodard Is Bringing Barbecue Back to Oakland — Cooking in America

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Oggi parlo dei bbq di fascia alta, quelli piu costosi, e vi dico cosa penso di ciascuno, inclusi i pro e contro. Se sei indeciso su cosa prendere non perderti il video. source

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BBQ Ribs 🍖 BBQ Sauce 3 garlic cloves (minced) 2 tbsp oil 3 tsp smoked paprika 1 tsp miso 150g ketchup 1 tsp mustard 70g muscavado sugar 1 tbsp Worcestershire sauce 1 tbsp vinegar Salt to taste 1. Fry garlic and miso in some oil for a few mins. 2. Add everything else and cook…