Creating festive, artsy treats has never been more fun, thanks to our flexible slice-and-bake formula and inspired, easy-to-execute designs. Lan shows you how to turn one dough into 6 different Holiday cookies.

Recipes:
Slice-and-Bake Butter Cookies:
Mocha-Peppermint Mosaic Slice-and-Bake Butter Cookies:
Pistachio-Apricot Slice-and-Bake Butter Cookies:
Raspberry-Cinnamon Slice-and-Bake Butter Cookies:
Cherry-Almond Slice-and-Bake Butter Cookies:
Chocolate-Striped Ginger Slice-and-Bake Butter Cookies:

Learn more:
How to Faux Temper Chocolate:

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0:00 – The Problem with Most Holiday Cookies
0:21 – Three Goals for Delicious Holiday Cookies
0:46 – The Universal Dough
2:27 – How to Easy Shape Cookie Dough
5:22 – Adding Nuts to the Edge of the Dough
6:04 – How to Slice Cookie Dough
6:36 – Baking the Cookies
6:58 – Easy Cookie Decoration – Freeze Dried Fruit
7:47 – Melted Chocolate vs. Tempered Chocolate
9:37 – Easy Method for Tempering Chocolate
10:56 – Tasting Cookies
12:00 – Credits

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