Crisp-cooked triangles of creamy polenta are the perfect accompaniment for all types of main courses, from roasted and grilled meats to braises and stews.
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Make Crispy, Cheesy Polenta with This Easy Technique | Julia At Home (S3 E7)
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SEED OIL?! WHY….
Good one, Julia. I will try this.
Love polenta but it is not good for controlling my blood sugar.
I will have to try that. Is there any special dipping sauce for it? Would this be good with sausage gravy on it? Yum!!!
This also gets better over time in the fridge, I love that
How much polenta??? And how much time at 375???
Yum! 💕🌞🌵😷
I always see the chubs of polenta in the store but I never really knew what it was
As a kid people (non Italians) kept asking my Nana to make polenta and she finally did. They raved about it but no one else did. Same deal my father's family (Sicilian) only ate it during the Depression when times were hard. Real peasant food like grits.
The access to the recipe is false. When you click on the link it goes straight to wanting you to buy a membership. That's not very fair.
Make this all the time. I usually put cling film on my tin (lorraine pascale advised when she made chips) so its easier to take out the tin. Ive never had a issue.
its corn meal
Gritts in the south
Polenta? What does it taste like?
ATK too many calories
I tried polenta years ago and was not really fond of it. You make want to try it again. I remember my aunt making corn meal mushrooms. How close to polenta is that?
Looks so good AND easy! Will try soon!
looks unfinished… I'd probably crisp both sides and serve with a salsa dip and garnish with cilantro 🙂
I really like polenta. I haven’t had it in so long. This would be a good dinner side dish.
I recently introduced polenta to my nieces & nephews . It was a winner.
Bacon fat to crisp the triangles is killer.
Cheese grits.
I love polenta, I crisp circles up and saute an assortment of mushroom. Serve the mushrooms over the crisp polenta rounds and grated parmesan cheese. It's an easy appetizer.
I have had to eliminate gluten from my diet and this looks like something I can eat and that my family will like. I’m going to give this a try!!
Yummy