Make Crispy, Pro-Level Tonkatsu at Home #Shorts
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Get our Crispy Pan-Fried Chicken Cutlets recipe:
Get our Chicken Parmesan recipe:
Get our Tonkatsu recipe:
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Great channel
Ok, I'm sorry she's hot ❤❤❤ #milf
How is this being cooked? Pan fry in oil? They look amazing
Lan, I literally channel you every time I cook. I can hear you, Dan, and Kenji Lopez Alt guiding me as I cook! Of course, Martha and Ina are there too!
Yummy ❤❤❤
Lady is an expert
Funny that I've been doing this in restaurants for years as it just intuitively was easier and faster. More space more coverage etc etc.
The half assed attempt at breading the first time reminded me of the guy who sold those wonder knives years ago. He would destroy a loaf of bread unnecessarily, just as this perspn made of mess of breading the first way, ehich is totally fine if done with a little finess. Instead of how a monkey without fine function would do it
I put my panko in a large zipper bag and shake the bag to bread meat.
That's always been my style.
How to i reduce the water panco? I assume i can't use it again once raw meat had touched it
LOVE FROM PUNE INDIA🇮🇳🇮🇳🇮🇳 ❤🥰😀👍🙂☺😘😊🥰❤❤❤
Wow!!!!
No Kidding, I thought I had to drop the protein on the floor then bread the food.
Want