•Ingredient
300ml milk, 60g sugar, 6g agar powder, 3 mandarin oranges

•Recipe
1. Cut the top and bottom of the mandarin orange evenly and stack them in the center of the cup.
2. Add 300ml of milk, 60g of sugar, and 6g of agar powder to the pot.
3. Boil over medium-low heat, stirring to prevent sticking.
4. When it starts to boil, reduce the heat to low and boil while stirring for 1 minute.
5. Turn off the heat and let cool for 1-2 minutes.
6. Pour milk into the cup containing the mandarin oranges and cool in the refrigerator for 1 hour.
7. Remove the jelly from the cup with the tip of a knife and shake it left and right to pull it out.
Enjoy it ♥️
#dessert #recipe #mukbang
#jelly

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