Learn how to cook pasta in your Instant Pot, or any other brand of electric pressure cooker. Walk away from the kitchen and tend to other things while your pasta cooks itself in the pressure cooker—no boiling over, no stirring!
Homemade Marinara sauce recipe Link:
Tips:
1. For perfect pasta from your pressure cooker, there’s a pretty simple formula: take the time listed on the box, cut it in half.
2. This formula works as a good starting point whether you’re using regular pasta, whole-wheat pasta, gluten-free pasta, rice-based pasta, or pretty much any other type of pasta.
3. If you like your pasta with a bit more bite, the next time you cook it, subtract an additional minute from the cooking time.
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Prep Time: 5 minutes
Cook Time: 6 minutes
Total Cook Time: 20 minutes (includes pressure built-in)
Active Standing Time: 5 minutes
Servings: 4 to 6
Instant Pot model: 6 Qt Duo (USA: (India:
Nutrition (Approximate):
serving size: 1
Calories: 475 | Total Fat: 6g | Saturated Fat: 1g | Unsaturated Fat: 4g | Cholesterol: 7mg | Sodium: 883mg | Carbohydrates: 7g | Fiber: 5g | Sugar: 7g | Protein: 16g
Ingredients:
Olive Oil- 3 Tbsp
Cumin Seeds/Cumin Powder- 1 Tsp
Garlic- 5 Cloves(Chopped) /
Garlic Powder- 1 Tsp
Onion- 1 Cup
Salt- 1 tsp or to taste
Your choices of veggies
I have added:
Peas- ¼ Cup
Carrot- ½ Cup
Spinach- ½ Cup (Chopped)
Bell Pepper- 1Cup
Broccoli- ½ Cup (Chopped)
Mushroom- 1 Cup(Chopped)
Tomato sauce/tomato puree/ marinara sauce- 24 oz/app. 3 Cups
Penne Pasta- 16oz (1 Box)
Chilly Flakes- 1 Tsp
Dry herbs- As required
Broth/water- 2 Cups
Instruction:
1. Turn on the instant pot, select sauté mode. Let it heat up for a couple of minutes.
2. Add oil, cumin seeds, garlic, onion, salt and sauté it till onion turns translucent, then add veggies and sauté it for a minute. Cancel the sauté mode.
3. Add tomato puree or pasta sauce, chili flakes, and dry herbs.
4. Mix it well and add broth.
5. Close the lid and make sure that the vent is in the sealing position.
6. Select the manual/pressure cook at high pressure for 6 minutes.
7. Do a quick release and give a quick mix.
8. Add cheese and mix it thoroughly.
9. Serve it hot.
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18 Comments
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Hi Darshini, thanks for sharing the tasty recipe in instant pot… That was really really tasty and kids njoyed it a lot…
This recipe did not work for me. Burnt pasta from the bottom..raw in texture and water was there on top surface.
So for every 8oz pasta 1cup liquid?
Thank you for sharing ❤
Perfectly cooked. It’s my first time with instant pot. measurement are spot on. Thanks a lot for this awesome video 😊
Thank you for this recipe. I made it with out the oil, just used a little veggie broth instead. So good! Love your recipe ideas. 🙂
I just made this!! I had to replace some ingredients that didn’t have but most of them I did! It was so good! 🙂
I usually add spinage when it's done and piping hot the same time I add cheese
I'm surprised this wouldn't give you a "bUrn" error – usually tomato based sauces and dairy seems to set it off on my IP all the time. I have to line the pot with aluminum foil to "trick" the IP…
Can you share the video for broth and marinara sauce
Can you please share link for marinara sauce and vegetable broth
Thanks !
If I decrease the amount of pasta by 1/2, should I cook it for 3 minutes instead or so the full 6 minutes?
Soups in instant pot? Any Receipes ? I want to buy instant pot in India
Am confused which one to buy ? Wat u recommend? For 4 members hw many litres I have to buy ?
This was great ..Made few days ago ..Thanks again for easy & quick recipes 🙂
Looks delicious… perfect and quick recipe for kids and adults .. I love the fact that you added lot of veggies…thanks for clear instructions and nutrition details for each recipe… you are smartly using your engineering degree on food technology on your YouTube videos… way to go!!!!
Wow yummy …looks delicious 😋
Awesome recipe
kids loves very much
Thanks for wonderful sharing
Super sis sorry I didn't like pasta but it is super and I am your relative call me brother sis