This is rapidly becoming one of my FAVORITE DISHES on carnivore. Great flavor and a little crunchy and extremely nutritious with a great balance of fat and protein. Easy to make and at least 2 meals from each frittata.
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Disclaimer: I am not a Doctor or Nutritionist and nothing in this video constitutes medical advice in any way. I am giving only my opinions based on my own personal journey and experiences.
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No butter? Why no butter?
That looks/sounds great. Thanks for the vid, look forward to trying this.
Carnivore breakfast pizza
holy crap that looks so nice
🥰…enjoyable to watch. Thank you for inviting me. Lisa, Hutchinson Mn
If you want some fatter burger try grinding up brisket.
reminds me of a south African dish called Boboti. But Boboti would not be carnivore
I am making it right now
Easy to make it better, cheese and bacon bits on top and then put it under the grill.
Thanks Mitch just about to try it now .. your a legend
Mmmmmm my favourite ingredients
He wasn’t kidding! I made this the same day I saw the video for my sister. She loved it! I then went home and made some for my supper with a little dried onion in it. Oh man, was it good! I’ve been finding hamburger a little dry lately, but not this. What a fantastic, easy recipe!
I made this tonight, or my version anyway. 4 bacon, 5 eggs, 1 pound ground beef. Really good.
Like everything in cooking, its all about the heat. Perfect.
This looks delicious Mitch, I plan to try your recipe and maybe add shredded cheese on the top. Thank you ❤
Yum.i will do it
Looks good
This is similar to my favorite current breakfast. Ground beef, with a little chopped bacon or pepperoni in it, and about 4 eggs, scrambled. I might leave the bacon whole, too. I cook them separate, though, because I like to have two different things on my plate, so it just looks like a more interesting meal. Same stuff, just served differently, so I get a sense of variety in the meal.
Hi Mitch 😊 I made this and it was fantastic! I'll be making this regularly now and I'm sharing your video with my daughters and sister. I'm happy I found you, I've just started carnivore, finally. Your videos are fun, thank you
from Cindy in 🇨🇦
Just get I piece of meat like chuck. Store bought hamburger comes from 5/6 different cows.
Watching from Ireland gonna try that during the week… my bruv in London will be drooling 🤣👍👍🇬🇧
Frittatas is a go to meal for my wife and me. 2 or 3 eggs, cheese and any cooked meat. Cooking technique: very low heat, covered. That way it doesnt get all brown but the egg cooks thoroughly. No need to turn over. May take up to 12 or 15 min. You can get a pan cover from Wally World.
Mitch take your bacon out of plastic and wrap in freezer paper, the bacon will last much longer and taste better!
Clean kitchen there, Mitch
Thanks, Mitch! Since I switched to grass-fed beef from a local ranch, I have a fair amount of hamburger in my freezer. This looks like an awesome recipe! I'm going to try it, and I'll probably add some cheddar, too.
Excellent video. Bravo 🎉
Trying it just now
Yummy. Going to make it for breakfast tomorrow for me & my family. If I use cheese; do I mix it in? Or add it on top?
How do you reheat it? In the oven? Back in the frypan? Microwave?
Possible improvement. Add potatoes
Is there a link for your written recipes please ? The link to your website was flag as a malicious website. Your recipes look great 😊
MMMMMMM good !!!!!!
Throw some cheese and pepperoni on top and that would be awesome!
Black pepper….
No parsley or diced onion,chopped chillies ?
Nice.
Fun to watch you cook that. I’m gonna try one today.
I know your not running egg shells down your garbage disposal, and in the drain pipes, no bueno. Not good on the system. Put them on a baking sheet and roast them in the oven for 15 min on 425 then crunch them up in a bag sprinkle them on your plants, yard, give to your chickens if you have some, put into the bird feeder. Please and thanks
You say frattita, I say frittata! 😂
Yummmmm!
Pepperonis would be amazing in this.
This reminds me of my omelets except I move the pan to the oven with the door open and broil cook the top. I just leave the door open and handle hanging out. Watch because it's really fast.
I admire your camera setup. You are always in view.
Interesting, My Frittata is cooking while I'm watching this…
I pre-cook sausage (local market makes it free of fillers) So it's very quick!
I just dump some onions and Bell peppers (low carb Keto for me) from the freezer in a rice cooker bowl, Chop up 1 1/2 ounce of cheese and toss in along with the sausage, then crack a couple eggs in add salt and pepper maybe a little water, add a tiny bit of butter. Mix it briefly in the bowl and put the lid on and press cook. Done before you finish this video! Great stuff!
Just ordered your 12 inch pan to make this. I think the curved sides are a must.
Love the shirt. America grass fed beef.