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In this video, I share how I cook with fire in a wood-burning pit. Learning to manipulate fire, to produce the right heat and the perfect smoke, took time and lots of lessons learned. The things I share in this video can help anyone, who may struggle with fire management when cooking with wood. 00:00…
Get ready for spooky season with these easy to make Halloween ‘bat wings’! I’ll show you how to prepare and smoke these chicken ‘bat’ wings for your next halloween party, making them crispy and full of BBQ flavor. These smoked chicken bat wings are an easy halloween recipe that are sure to impress your guests….
Do your Smoked chicken wings have great flavour but sometimes miss out on amazing crispy skin? Today I am smoking some chicken wings 4 ways to find out which method produces the best overall smoked buffalo chicken wing between the rotisserie, grilled, air fried and deep fried techniques. JOIN my seasonal grilling newsletter packed with…
There’s nothing quite like the bold, savory-sweet flavor of teriyaki shrimp hot off the grill. In this recipe, Chef Eric Gephart fires up the Kamado Joe and puts the Half-Moon Soapstone to work, perfectly searing tender shrimp and caramelizing fresh pineapple for a burst of tropical flavor. Piled high with crisp slaw and a drizzle…