Make the Perfect Tingmo with Ninja Combi | Kunal Kapur Recipes

Soft, fluffy, and incredibly comforting, this authentic Tibetan Tingmo is easier than you think. Made effortlessly with the Ninja Kitchen Combi, it’s the perfect steamed bread to pair with rich curries, stews, or your favourite gravy.

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In this video, I’ll show you how to make soft and pillowy Tingmo from scratch with simple ingredients and easy steps. Whether you’re craving cozy food this monsoon or exploring traditional Tibetan cuisine, this recipe is sure to become a favourite.

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For Tingmo Dough
Maida (मैदा) – 250gms
Salt (नमक) – 5 gms
Sugar (चीनी) – 10 gms
Dried Yeast (सूखा ख़मीर) – 3g ms
Warm water (गुन गुना पानी) – 145 gms
Oil (तेल) – for greasing
Onion, chopped (प्याज़) – ½ cup
Green chilli, chopped (हरि मिर्च) – 2 nos
Chaat masala (चाट मसाला) – 1 tsp
Coriander powder (धनिया पाउडर) – 2 tsp
Kashmiri chilli powder (कश्मीरी लाल मिर्च) – 1½ tsp
Turmeric (हल्दी) – ½ tsp
Cumin (जीरा) – 1 tsp
Coriander, chopped (ताज़ा धनिया) – handful
Salt (नमक) – to taste

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