Make Whipped Cream in 2 Minutes



Looking to make homemade whipped cream? No need to break out the stand mixer: This mason jar version whips up just enough for one serving.

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17 Comments

  1. I cannot emphasize this enough. IT MUST BE 35% FAT or higher or it will not whip! Be sure to get heavy whipping cream and always check the fat percentage on the carton. I live in Mexico and the heavy cream here is only 30%. Trust me, otherwise no matter how cold your cream and utensils are, it will not whip.

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