Making a Blueberry milkshake

Lumpiang Shanghai is a popular Filipino deep-fried appetizer, essentially a small, meat-filled spring roll made from ground pork (or sometimes beef) mixed with vegetables like carrots and onions, all wrapped in a thin pastry and fried until crispy. It’s a staple at festive Filipino gatherings and is often served with a sweet and sour or…

INGREDIENTS •pig ears (or any pork) •2 tbsp garlic powder •1 large red onions chopped •3 big serano chili chopped •3 stalks spring onions chopped •3 tbsp Maggi savor seasoning •3 tbsp mayonnaise •1 tsp pepper •1 egg OUR SOCIAL MEDIA🔻 •TIKTOK: •INSTAGRAM: •FACEBOOK: WEEE! GROCERIES – $20 OFF ACROSS YOUR FIRST 2 ORDERS🔻 •AFFILIATE…