Everyone thinks homemade butter chicken takes a long time, we are here to prove that wrong.
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29 Comments
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restaurant food are not made with love
He cheated. He had the ingredients pre measured
Now add in getting groceries and fast food is always faster
I love butter chicken, but just moved to a very small town that has no restaurants besides an italian and a chinese (And I don't own a car), so I've kinda really needed this to see that, yeah, I could actually make it at home by myself.
Not adding the time it takes to wash off everything you used to prepare this is just cheating.
I'd need those 20 minutes just to get to the nearest store, and then I still wouldn't have anything in my shopping cart, plus I wouldn't even know a place inside half an hour of driving that even has ghee.
That’s what good 🐱sounds like
Let's also not forget that with the amount of dishes you use, there's like a 45 minute cleanup, even if we ignore the need to go shopping.
This is annoying. I can’t tell what you’re doing.
finally a realistic cooking video matching my energy, hurry or not. I'm in a hurry to eat!
Intro music had me thinking Hoonigan were cooking lol
But did you include the time it takes to clean?
A disgrace to REAL Indian food. Bunch of seals clapping, lol. Dude, you never tasted indian food, or you wouldn't do that small act for clicks. You're a mentor to broke white ass americans You're not a chief, not even a cook, by watching you.
This would take me two hours!
1:45 " oh my f* god" ?
As an Indian , ur recipe is fine (approved) but plz use butter instead of ghee . I mean its butter chicken for a reason
1:09 SAVAGE 😂
Gordon Ramsey puts the sauce in a blender and then pushes it through a sieve to get it creamy. I'm fine scarfing it as is.
Thank you for censoring the language because I can watch you with my kids!
Thankyou from Australia for your resent books
Do people watch your shit videos? I'm Outta here
Ugh I fucking hate Google WTF did they recommend this tool in my feed
Faster… but faster? 🤷♂
I'm looking to pick up one of your cookbooks. Do you suggest unapologetic cookbook or texture over taste?
Just made this yesterday and it was DELICIOUS, however, much spicier than I anticipated. Great for me, but my poor wife couldn't take the spice level. Next time I make it, I'm cutting the Kashmiri Chili Powder amount in half.
I've seen people saying it wasn't spicy at all and I wonder if it's just a difference in the brand of spices we are using, because I followed the recipe and it was definitely gum tingling, nose running spicy. Very good though. Absolute recommend.
Love your jontent
Great channel
Dear America,
There are more curries to be made than butter chicken.
Your truly,
A concerned Brit.
Now you’ll spend an hour cleaning all those dishes and pans, and two hours trying to get the curry stains off the countertops? 😮