Making Cambodian Pork Chop, #porkchopsteak, #porkcooking, #porkchops,#porkrecipe, #khmerfood, #food

This palatable Cambodian Pork Chop is one of my family’s favorite meat dish for dinner and lunch. It’s not only delicious, but it’s so simple to make. Here are the ingredients below and I hope you will enjoy the recipes and make it at home. Thank you for tuning in. I appreciate you!
INGREDIENTS: HERBS&SPICES
2-lbs. centre cut pork tenderloin 1/2-cup diced lemongrass
10-cloves fresh garlics
FRESH VEGGIES 2-tbsp. diced fresh ginger
1/2-head lettuce 1/4-tsp. black pepper
1-english cucumber 2-tbsp. sugar
2-sweet mini pepper 2-tbsp. chicken bouillon
5-stems cilantro 1/2-tsp. sea salt
1-stem scallion 3-tbsp. cooking oil
1/4-cup water
1-tbsp. chopped parsley and cilantro
VEGGIES FOR TEMPURA COMBINE ABOVE INGREDIENTS IN BLENDER-Purée
10-shishito peppers
15-sweet peas TEMPURA MIX
10-shiitake mushrooms 1-cup tempura mix
2/3-cup water
COOKED RICE 1-tbsp. sesame seeds
1/2-cup serving 1/4-tsp. salt
Or rice noodles of choice 1/4-tsp. sugar

PREFERABLY serving with chilli sauce or sweet and sour sauce.

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