I made this homemade chicken parmesan so fast and nice, that I had to make it twice.
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Josh and/or editor(s), do you guys heat up the restaurant orders before the blind taste tests? Ex: Air fry for 3 minutes, oven or microwave, whatever.
Parmo not Parm this guy not got a clue
You lost me with the salami. I was in "winter camp" for a while and most nights was just a 3 inch stack of hard salami and white bread. I can never eat salami again
Restaurants have to serve many customers. People order because they want the convenience and a different taste. They just want a change of pattern in their meal consumption.
Holy crap this dude has almost 9 million subscribers. He is pretty gangster in the kitchen. Love chicken parm.
Am I the only one asking where's the Parmesan for you chicken Parmesan. It's in the name .
I caught your Yan Can Cook Look there… nice
"F" the chives man! Pagan.
Red lights are just a suggestion
Chicken parm is an inherently flawed dish. You spend the time to coat and fry chicken, then you put tomato sauce on it and sog it up? Nah dude. Melt cheese over the chicken, bread the cheesy chicken, fry to finish, have sauce on the side for dippins. All the crispy, cheesy goodness, no soggy breading.
1:30 this is not a valid point, considering the whole premise is “you can make this at home faster than you can get it from a restaurant”. So imo pre-measuring is misleading
Can opener: the fuck did i do?
Shouldn’t chicken Parmesan have Parmesan cheese in it? 😂😂😂
The only thing I'm scared of is a broken heart😂😂😂😂😂😂
So why am I watching this?
Papa be sling "n that parm. 🔥🔥🔥
How was he able to beat the guy who drove across the state for pick up?
Cooking isn't a race.
Do not add sugar to your sauce. That’s trash
That broiler was conspiring against the home team.
I think this is what American soilders use on POWs as a torture device…this is fckin awful
How far did this dude have to drive??
Nothing like propane tasting chicken…
The real series we need is "but less dishes"
Why would anyone put cheese on chicken?
Teh!! This is God dam pain in the ass fer kitchen staff labor wise. Unless it's they dredge n fry allot all night?? Its still a real bitch, one order?? Try 20 or 30 on a bussy night?? Yeah gotta bread it ta order, because the salt can dry it out in my opinion. That's the real deal, Try makin Valdostana Veal!! It's this but it's a full veal chop stuffed!! Hey if ur gonna fire all this up just fer this might as well go the hole 9 yerds!! Fer amount of labor?? Thats what ur paying for at a nice restaurant!!
Looks amazing but that is so much salt.
I want to know where they order from. The place is 15 minutes away? So you get 30 minutes to cook. Parking might take 3-5 minutes too. Sure I can cook in 30-40 minutes too. But if I get take out Im eating then not taking it home. I also get takeout when I font have time to cook so… is this just calling out lazy people?
No kidding, when I cook a meal from a video, I pre-measure out my ingredients ahead of time just like they do.
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Where is the Parmesan?
You should go on Next Level Chef, the show with Gordon Ramsey!! I think you would win.
So if you make this and don't have any parmesan cheese, is it a chicken mozz?
This is a horrible video PLEASE DON'T WASTE YOUR TIME WATCHING THIS!!!!!!!
I played this video at 1.5x speed and your 'but faster' is even more 'but fasterer'? Is that even a word?
I use a small mayo Jar to pound chicken
Give us the actual recipe for free or ur gay
Peppy? Sugy….this dude is essentially a white woman
Does this still work
What the pasta fagioli did you just do!? No Italian puts sugar in tomato sauce!