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식어도 야들야들 너~무 맛있는 [삼겹살육전]
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Or is it kool aid sauce?!
Full Recipe Here: https://twoplaidaprons.com/egg-rolls/
Not kool aid-lol
What oil are you using?
👌👌👌👌👌👌👌👌👌👌🌷🌷🌷🌷🌷🌷🌷🌷😋😋😋😋😋😋😋😋
They look pretty easy too!
Throw the celery in the trash where it belongs
That’s a scale model of my eggroll
Finally a normal egg roll recipe
This was a lovely short. A touch of advice (although I imagine you simply squeezed the cabbage into the cabbage bowl for the beauty of the shot)… squeeze the water out elsewhere. No sense in adding moisture directly to the cabbage you’re about to drain.
EGG ROLL EGG ROLL EGG ROLL EGG ROLL EGG ROLL
Where is egg btw😢
Where is the egg in eggroll?
Soy sauce
Gracias😊😊😊😊
❤❤❤❤❤❤❤
Where’s the egg tho😳
Duck sauce ? ????
Oyster sauce, hosin sauce, and five spice.
ive had better chinese food at golden wok
The one really good Chinese chef I watch does a 30 second blanch on the vegetables followed by a ice bath. And he double Fry's the egg rolls which I think I have seen the Chinese restaurants do this. They both look amazing I have made egg rolls with a recipe similar to yours I might give his a try and see if it's worth the effort
The red 40 goes crazy
I’m definitely going to try this!
Where do you find ground pork
Im honestly not a great fan for eggrolls, but if im HUNGRY hungry, i would eat some, but if you made some, i would without a doubt eat 5 of them.
😂 not kool aid well I love kool aid too
Dude… come on… "some salt" isn't a measurement. It's not even something to go on.
How do you make the fucking wrap
Where is the egg?
What egg roll wrappers do you prefer?
I am making egg rolls right now 😊
Haha not kool-aid
Meat types / substitutes
Yummy. No oyster sauce?
Eggwaaaah😫🥴