leif better count his days (recipes below)

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📖 here are the recipes 📖

PANCAKES:
– 2 eggs
– 2 tbsp sugar
– 2 tbsp milk
– 2 tbsp flour
– 4 tsp corn starch
– vanilla

1. Separate the egg whites from the yolks, and place into separate bowls.
2. Into the egg yolks, whisk in the milk, flour, and vanilla.
3. Whip the egg whites with sugar, until it reaches stiff peaks.
4. Fold the yolk into the whites, half at a time JUST until just combined.
5. On low heat, pipe the batter into a high mount on your pan. Add a tsp of water and steam for 3-4 mins. Pipe the other half of the batter on top and steam for 2-3 minutes before flipping.
6. Cook on the other side for 3-4 minutes, and serve with maple syrup and butter!

APPLE SMOOTHIE:
– 1 chopped apple
– 1 cup frozen fruit
– 1/4 cup apple juice
– 1 scoop icecream

1. Blend all together : )

SEAWEED SOUP:
– 1/3 cup dried wakame
– 1/4 tsp sea salt
– 1/4 tsp fish sauce
– 1/2 tsp sesame oil
– 1 clove garlic
– 2 tsp dashi powder
– 2 cups water

1. Soak the seaweed in cold water for 15 minutes.
2. Sauté the drained seaweed, garlic, fish sauce, and sea salt in sesame oi for 2-3 minutes.
3. Add in the water and dashi powder. Bring to a boil and reduce to med-low heat, simmer for 20 minutes. Enjoy : )

AJI FRY:
– horse mackerel, butterflied
– 1/4 cup flour
– 1 egg
– 1 cup panko
– 3 cups oil, for frying
– toppings: shredded cabbage, tomato, kewpie mayo

1. Dredge the fish in the flour, egg and panko.
2. Fry at 350, cooking for 1-2 minute on each side, until golden brown and crispy.
3. Remove and drain. Serve with shredded cabbage, tomato, and kewpie mayo!

SEABASS PIE:
pie dough –
– 2 1/2 cups flour
– 1 tbsp sugar
– 1 cup butter, chilled and cut into 1 in pieces
– 1/4 to 1/2 cup ice water
– 1 egg & 1 tbsp milk for egg wash

1. Into a mixing bowl, add in the flour, sugar, and butter.
2. Cut the butter into the dry ingredients in with your fingers, until it resembles course sand.
3. Stir in just enough water for the dough to come together, bring together with your hands. Split the dough into 2 and refrigerate for at least an hour.

filling-
– 1/2 lb sea bass
– 2 garlic cloves
– 2 tbsp butter
– 2 tbsp flour
– 1 cup milk
– 1/2 onion, chopped
– 1/4 cup peas
– 2 potatoes, 2 tbsp butter, 2 tbsp milk
– 1/2 tsp dashi powder, salt, pepper
– 1 cup shredded mozzarella
– topping: egg, black olives

1. Dice the potatoes and place into a pot of boiling water, cook for 10-15 minutes until tender, drain. Into the same pot, add in the milk, butter, salt, and pepper. Once heated through, transfer to a bowl and mash!
2. Bake the fish in the oven with olive oil, salt, and pepper at 400 degrees for 15 minutes. Set aside.
2. In a pan, melt the butter and add in garlic and onion. Once fragrant, add in the flour to make a roux. Cook until lightly golden brown.
4. Add milk in increments. Season with salt, pepper, and dashi powder. Stir in peas and fish.
5. Onto the bottom of your pie dish, spread a layer of the mashed potato about half way up. Next lay down a layer of the fish until it’s slightly under the dish level. Sprinkle cheese evenly on top.
6. Roll out the first sheet of dough and lay it over the pie pan, cutting off excess but leaving an inch around. Roll out the other sheet to make the decorations.
7. Egg wash and add on the decorations. Egg wash those as well. Crimp the excess. Place olives.
8. Bake at 400 degrees for 15 minutes, lower temp to 350 for 30 minutes.

APPLE TART:
tart crust-
– 1 1/2 cups flour
– 6 tbsp sugar
– 3 tbsp almond flour
– 7 tbsp butter, softened
– 1 egg

filling-
– 2 egg yolk + 2 eggs
– 3/4 cup sugar
– vanilla + salt
– 1 cup cream
– 1 1/2 cups mik
– 3 apples

1. To make the crust, mix together the dry ingredients in a bowl.Whisk in the butter until combined, repeat with the egg.
2. Bring together the dough with your hands and chill for at least 30 minutes.
3. Roll out the dough a bit larger than your tart tin. Place the dough into the tin. Refrigerate for 30 minutes before parbaking (see video).
5. For the filling: Whisk together the egg yolks, sugar, vanilla, salt until pale. Slowly stream in hot cream until combined. Strain and pour into pastry, bake for 45 minutes.
6. Place on sliced apples and bake for another 10 minutes.
7. Optionally, once cooled – brush the apples with apricot or peach jelly for a nice shine!

00:00 – Hello : )
01:12 – Pancakes
04:27 – Apple smoothie
06:29 – Seaweed soup
08:00 – Aji fry
10:08 – Sea bass pie
15:02 – Apple tart

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