We went to Panda Express, PF Changs, Pei Wei, and many, many more only to find many places were clean out of General Tso’s. We picked a select few, went head to head, and well… you’ll just have to watch the video to see if our homemade General Tso’s chicken was the true winner.
Recipe:
Induction Cooktop:
Dutch Oven:
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
—————————————————————
source
30 Comments
Leave a Reply
You must be logged in to post a comment.
Tasted absolutely amazing but Took me 2 hours lol. Don’t have a lot of the fancy tools and tons of bowls.
Make butt butter but better. Idk I just had to get saying that out of my system
Yeah panda and changs is trash. How they’re in business blows my mind.
Not me knowing French and still thinking you said "Boulet" 😆😆😆
I did shrimp with this method. I used potato starch.
Pei Wei is so good
When he said hes bout to put a fuckin hole in the wall i felt that.
Do I have to add alcohol?
in video you said add 2 tbsps shaoxing wine to the marinade but in the recipe you say 1 tbsp shaoxing wine. it does seem if you add too much it doesnt all mix in and you're left with a pool at the bottom of the bowl of the marinaded chicken
This is a very very weak, amateur recipe. You aren't going to like it.
Just came to downvote. Get off my rec list! Bye.
Isn't this just sesame chicken? There isn't even any ketchup?
msg????? do you have a death wish?
This recipe needs work 😅
i would literally leave the bald to receive a call from "papa"
isn't it a common sense that Panda doesn't have General Tso's Chicken…
I despise General’s chicken but my daughter loves so may have to try!
Why would you ever go to a chain place if you have local places around, especially for something like this?
How do you taste it while is boiling!!!??
is this worth double battering and double quick frying? just to get a crispier crust. i've had old school general tso's back in the 90s in nyc, it was ridiculously better than the shit they call general tso's today.
very good minus the chinkiang/black vinegar absence… has been a game changer for me fr. surprised not to see it after you mentioned shaoxing wine. I promise its a big enough difference to buy if you EVER go by an asian market. gold plum is a great brand. then you get to make szechuan style dumplings from goodeats and thats my top 3 fav meals of all time
20 mins to make but you gotta marinate the meat for an hour🤔
Any replacements for the wine for a slightly less better but still better general tso’s chicken
I don't have the fancy wine should I use white win?
Stigma that the general tso chicken is rat meat in nyc inner cities is heavy
please bro make TGI fridays sesame seed chicken,its amazing
MSG? why?
bro can’t caption his vids
So, a General, a Colonel, and a Sailor decided to become chicken experts. Two of them went straight to fried chicken. The other one decided to coat his fried chicken cubes with a tasty sauce.
I made it…it was fire!!!! 👌🏼