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Recipe: https://www.thepancakeprincess.com/easy-streusel-pumpkin-bread/
Definitely making this soon!
I just made your silken tofu lemon pie. It was delicious!
I would like to make this cake but in Europe we don't have pumpkin puree. Can I just roast a pumpkin, blend it and use that puree? Or will it be too watery? Maybe a butternut squash or a Hokkaido would be better?
I made this last week & added a maple glaze on top, my family loved it! Your recipe had the perfect amount of spice & structure. Thank you 😊❤.
girl i’m checking your website out NOW