I don’t know how Panda Express came up with Beijing Beef, but we will give it the purpose it deserves.
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I hate and love you at the same time…joke.
Not it is not the orange chicken. I have eaten both many times. You are being disingenuous just for channel likes!
Can you please explain the soy sauce differential: light/dark…it seems comical.
THAT WAS THE SADDEST RED BELL PEPPER I HAVE EVER SEEN.
the "fragrant" part almost made me spit coffee on my laptop 🤣🤣🤣
My mouth is watering
I just made this yesterday and it DID NOT hit the same as the one from panda . It’s sweeter. Maybe next time I’ll skip the ketchup.
What happens to all that oil? Do I use that again later?
+for honesty, hey hes white he needs a fork, uses chop sticks. interpet how you will.
Hey just curious what do you mean by against the thread?
Not only great content but also No product placements or sponsor call outs…. Man, huge respect and love the content! Subscribed!
It’s called fast food for a reason :/
As a former panda express cook. The sauce is sweet and sour sauce
5:22 my signal dropped and the video froze after, “…the sauce…” 🦗
Hey anyone,
Would there be any mileage in velveting the beef before frying?
You might never see this Commons but I've been watching your videos for years and when you were about to meet the sauce I named every ingredient you used before you set it not so much I watch your videos bro I'm finally becoming a cook
I am just gonna make that sauce for general use! That sounds amazing!
Yea but I can’t buy yours can I? Panda Express wins!
So, what do you do with the used oil? Mystery answer needed…
Panda Express is so ass
I’m so excited to have found this! I love Panda Express!
It’s definitely a guilty pleasure, because I don’t eat fast food much. I generally prefer table service restaurants when I eat out.
I always get the Bigger Plate (so I can have leftovers!) and my faves are Beijing Beef and Sweet-fire Chicken Breast, with half fried rice and half chow mein. Recently I learned that not all Panda Express locations still offer Sweet-fire Chicken Breast anymore which is a bummer.
I can’t wait to try to make this at home, and I’m now inspired to look for a copycat Sweet-fire Chicken recipe!
You never can’t compare 🤷🏻♂️ tf? Is that ???
can you maybe try cooking some more traditional chinese recipes maybe like sichuan boiled beef or roujiamo?
You really said, “suriacha” ???
Can you bake instead? I can't do deep fried.
Ok, new here. I have now been stalking all over your videos for the past 1.5 hours. I want to make everything, it all looks delicious! And this better than panda beef looks freakin amazing. I'll be making this at some point soon! Mmm
TT is definitely not orange chicken sauce
Can you please try the Slider & tender from Dave's Hot Chicken?
Do you have to do that cringe falsetto on every vid?
I have lived in Asia for quite a while.
But I spent time in the US frequently too.
I ate Mapo-tofu one day at a Chinese restaurant near a customer. Not bad, but not authentic.
The next day I had sweet and sour pork at the same restaurant and I swear it was the same dish.. just pork instead of tofu.
Me gusta el vídeo
You can instantly tell yours just looked better.
awesome
God bless🙏🏾
👍👍👍
👍
Yummy 🤤🤤🤤
Hey, would you be able to make orange chicken the way Pei Wei used to? My wife loved that recipe and ever since they changed it she has been really disappointed but I can't figure out how to make it.
New subscribers coming… Trisha sent us, boo! 💋
Enak
Mantap mantap mantap…!!!
Cara memasaknya keren…
Bersih dan enak dipandang mata.
Nicee
👍👍👍👍
👍
Panda Express>>
Wow..
Nie
Wow
Yummy