making smoothies has never been that easy!😍 link in bio🧑‍🍳

URUGUAY AND ARGENTINA That’s where I first learned about the dish chinchulín 🍽️ It’s part of traditional Latin American cuisine—alongside juicy steaks and grilled meats, they also prepare a part of the beef intestine. That’s what chinchulín is 🙂 A perfectly cooked chinchulín should be “al punto”—meaning golden-brown and crispy on the outside, yet juicy…