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This is seafood taken to the extreme. It’s curiosity, creativity, innovation, and ingenuity with a hint of madness and it all comes together in one of the most unique and interesting tasting menus in the world. Aponiente in Southern Spain is doing something that no other restaurant on earth is, they have 3 Michelin stars,…
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After meeting at America’s Test Kitchen, Kelly Song and David Yu realized they made a perfect pairing on multiple levels. Today, the two cook up a quick and easy weeknight meal that combines savory steaks with mushroom gravy, served with a zippy tomatillo salad. Minute Steaks with Mushroom Gravy: Tomatillo and Bibb Lettuce Salad with…
