Similar Posts
High Protein Blueberry Banana Bulking Shake! 934 Calories!🍌🍨💪#food #shorts #highproteinrecipes
🚀For All The Best & Simple High Protein Recipes In One Place Subscribe For More Future Content: ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 🤝Be My Friend: ►Instagram: ►My Main Instagram: ►TikTok: ►Facebook: ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Macros: 934 Calories 55g Protein 106g Carbs 37g Fat Ingredients: 250ml whole milk 100g 5% Greek yoghurt (brand: Fage) 30g rolled oats 1 medium banana 100g frozen…
Chicken Chilli Dry with Fried Rice Recipe By Food Fusion
A killer combination of Chicken Chilli Dry with Fried rice. Now enjoy restaurant-quality food at home. #HappyCookingToYou #FoodFusion #Rice Written Recipe: Visit Our Website: Download iOS & Android app: Facebook: Instagram: Twitter: Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid’s special recipes. 00:00 Chicken Chilli Dry with Fried Rice 00:14…
GANITO KADALI GAWING BISTEK ANG MANOK!!! NAPAKASARAP PANG CARINDERIA AND LEVEL!!!
Chicken bistek is another variation of the well known traditional beef bistek. I think this is the healthier version of bistek compared to beef or pork and it also needs less time to cook. Chicken Bistek Ingredients 1 kilo chicken thigh, deboned or bone-in 2 Tbsp. calamansi juice 5 cloves garlic minced 2 medium sized…
31 Comments
Leave a Reply
You must be logged in to post a comment.
Where is the pudding recipe MARCO
I Didn't understand why you value the bones so much
…As long as you ad knorr stock cubes 😔
Nice
50 quids worth of beef there !!!
I'm roasting a joint while I watch this
2:41 is just divine.
I drank a table spoon off the extra hot source in nandos I couldnt taste my chips. 😂
I'm sesoned I'm spicy
Its not complicated, just your choice!!!
so a decorated world famous chef needs to get paid by Knorr stockpots, what a tube
Just lifting the beef straight out of the skillet with his hands. What a mad lad.
f@@@ing delicious. The Yorkshire poundings are to die for…..no rush , no worrying about…unlike some others …
The way the juices literally rushed out the meat when he sliced it open at the end 😭 I'm so fuggin hungry
Marco will forever be the OG.
A lil olive oil or a lil dripping. It's YOUR CHOICE.
One of my favourite lunches of the week is Sunday lunch.
Watching him cooking just like watching my mom cooking,calm relaxing, mocking you,but give you wonderful advice
Also stock pot & lil bit of olive oil
With the price of beef here in Canada now I would have to take out a second mortgage to cook with the great cuts Marco uses. Worth it
Today that is a $200 beef roast.
I wish he would've given us the Yorkshire pudding recipe. Haven't had one since my grandma passed years ago. I tell you those Sunday dinners were an epic family tradition. Miss you Grandma
my god that beef looked so juicy.. never watch this hungry
But how hot has the oven to be? That is never said, not by him and not by Gordon Ramsay.
I know this wouldn't bother Marco, but I wouldn't eat at his restaurant. How does a chef who doesn't wear gloves when preparing food, or a chef who tastes his sauces, turns his meat, and touches all his food without even washing his hands, how does a chef like that get 3 Michelin stars? It's disgusting. And it doesn't bother his patrons at all that he's touching their meals with unwashed hands. That's absolutely abhorrent, but like I said, my opinion wouldn't bother Marco at all. It's a sad commentary
Knorr: "It puts the Knorr Stock Pot into the recipe, or else it gets the hose again."
Pierre White: "Yes Sir, sorry Sir."
turns rib of beef in piping hot oil with bare hands
0:36 omg that chicken thing on the left is the cutest thing ever!
Disgusting packaged beef stock. You are making beef stock out of packaged beef stock disgusting lazy slime
Tinfoil is toxic
Ramsey tries to make himself look better than he is with all his fast, fast, fast, keep up with me bulls*it.
I like how he never says what temperature to roast the beef at