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Where is the pudding recipe MARCO
I Didn't understand why you value the bones so much
…As long as you ad knorr stock cubes 😔
Nice
50 quids worth of beef there !!!
I'm roasting a joint while I watch this
2:41 is just divine.
I drank a table spoon off the extra hot source in nandos I couldnt taste my chips. 😂
I'm sesoned I'm spicy
Its not complicated, just your choice!!!
so a decorated world famous chef needs to get paid by Knorr stockpots, what a tube
Just lifting the beef straight out of the skillet with his hands. What a mad lad.
f@@@ing delicious. The Yorkshire poundings are to die for…..no rush , no worrying about…unlike some others …
The way the juices literally rushed out the meat when he sliced it open at the end 😭 I'm so fuggin hungry
Marco will forever be the OG.
A lil olive oil or a lil dripping. It's YOUR CHOICE.
One of my favourite lunches of the week is Sunday lunch.
Watching him cooking just like watching my mom cooking,calm relaxing, mocking you,but give you wonderful advice
Also stock pot & lil bit of olive oil
With the price of beef here in Canada now I would have to take out a second mortgage to cook with the great cuts Marco uses. Worth it
Today that is a $200 beef roast.
I wish he would've given us the Yorkshire pudding recipe. Haven't had one since my grandma passed years ago. I tell you those Sunday dinners were an epic family tradition. Miss you Grandma
my god that beef looked so juicy.. never watch this hungry
But how hot has the oven to be? That is never said, not by him and not by Gordon Ramsay.
I know this wouldn't bother Marco, but I wouldn't eat at his restaurant. How does a chef who doesn't wear gloves when preparing food, or a chef who tastes his sauces, turns his meat, and touches all his food without even washing his hands, how does a chef like that get 3 Michelin stars? It's disgusting. And it doesn't bother his patrons at all that he's touching their meals with unwashed hands. That's absolutely abhorrent, but like I said, my opinion wouldn't bother Marco at all. It's a sad commentary
Knorr: "It puts the Knorr Stock Pot into the recipe, or else it gets the hose again."
Pierre White: "Yes Sir, sorry Sir."
turns rib of beef in piping hot oil with bare hands
0:36 omg that chicken thing on the left is the cutest thing ever!
Disgusting packaged beef stock. You are making beef stock out of packaged beef stock disgusting lazy slime
Tinfoil is toxic
Ramsey tries to make himself look better than he is with all his fast, fast, fast, keep up with me bulls*it.
I like how he never says what temperature to roast the beef at