Marinasi BBQ simple || Barbeque || Marinasi

16-20 Pound Brisket Trim to preference Binder of choice Seasoning of choice Inject flat with beef tallow of choice Smoke at 275f for 8-10 hrs Wrap in foil and place back on smoker Take off the smoker once internal is 200-202f Or until probe slides through like butter 🧈 Slice up Recipe for the steak…

7 Günde Pişiyor 10 dk Bitiyor | İstanbul Tok BBQ Gecen ay İstanbul ziyaretimde çok merak ettiğim bir mekanı ziyaret ettim sizler için Tok BBQ benim için muhteşem bir deneyim oldu tütsülenmiş ete olan tüm ön yargılarımdan kurtulmama neden oldu. Meksika da çok sevilen bir pişirme tarzı ve bir gün yolum Meksika ya yolum düşerse…

Seguro que conocen y han oído hablar del Tomahawk, pero ¿alguna vez han visto cómo se extrae esta pieza del lomo de la vaca … source

These beer brats and plump, juicy & flavorful. My preferred method of cooking brats is to simmer the brats in beer and then grill them which allows the sausage to remain plump and flavorful, contrasting with a quick, high-heat grilling which can lead to dryness. In this video and recipe we par boil the brats…

Join us tonight at !! We have a pair of World Champions! LC BBQ and myself will discuss their first experience with Champions … source

Picanha zit nog altijd in mijn top 3 van lekkerste vleessoorten. Lekker in elk BBQ recept! We maken een extra large steak sandwich met gegrilde paprika, uien en champignons. Uitgebakken chorizo en spinazie voor de vitamientjes 🙂 En natuurlijk, kaas! Super simpel, maar door de extra karamellisatie door het gebruik van de plancha op de…