Marinated Roast Beef
This is how to turn an economical roast beef cut into something really special that’s infused with flavour, tender and unbelievably …
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roast beef is my favorite food
Good recipe
72 seconds and done. All the info needed. Magic video. Ty for upload
1) Take beef out of fridge 1 hour prior…2) Preheat oven to 240C/450F…3) Drizzle with oil, roast 20 minutes….4) Turn oven down to 180C/350F (160C fan), roast for a further 35 – 40 minutes or until a meat thermometer inserted into the centre registers 44°C / 111°F for medium rare (Note 3 for more temps)….5) Remove beef onto plate, cover loosely in foil and rest for 20 – 30 minutes (internal temp will rise to 52°C / 125°F which is perfect medium rare!). .
It was DELICIOUS! Thanks so much for the tips, Nagi. Will share your channel 😃
Finger licking good!
lacks ingredient quantities i guess you don t consider it important so its basically pot luck with this reciepe
What cut or meet? Oven temp per lb?
This looks simply delicious 🤤😋! Just the marinade to use on my eye round roast this week.
On your own for measurements, cook time & temperature! Lol
My Thanks giving supper is roasted eye round .Happy Thanks giving everyone
What are the measurements?.
I tried this marinade on a joint of French Roast Beef (Boeuf Roti) which normally comes out tough and very chewy. This marinade was magic turned the beef into a juicy & tender roast. Thanks so much for sharing.
How long do you marinade for?
What weight is the joint?
How long did you roast for?
Love the editing and music on your videos, and the fooooood 🤤
Roast for how long ma'am
Thanks chef 🎩
As always- looks delicious 😋 👌🏻
I know what I am making this weekend. 🙂
What kind of gravy did u use?
Oh yum. I'm salivating. Thank you for sharing.