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Martha Stewart's Favorite Pies and Tarts | 10 Dessert Recipes

Byamazingfoodstv


With Martha Stewart’s detailed instructions and helpful tips, you’ll learn the techniques for achieving flaky crusts, luscious fillings, and stunning decorative touches. These 10 decadent recipes for pies and tarts will elevate the dessert table at any gathering or special occasion.

Get the recipes at: Sour Cherry Pie
Pecan Tart
Chewy Chess Tart
Blueberry Lattice Pie
Indiana Sugar Cream Pie
Raspberry Linzer Torte
Maple Custard Pie
Coconut Cream Pie
Tomato Tart
Mile-High Apple Pie

00:00 Introduction
00:07 Blueberry Lattice Pie
6:56 Coconut Cream Pie
17:05 Cherry Tart
26:46 Mile-High Apple Pie
33:36 Tomato Tarte
41:16 Maple-Custard Pie
46:45 Indiana Sugar Cream Pie
51:25 Pecan Tart
57:53 Linzer Torte

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.

Martha Stewart’s 10 Best Recipes for Pies and Tarts | Cooking School | Martha Stewart

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45 Comments

  1. Get the recipes at: https://www.marthastewart.com/1531556/blueberry-lattice-pie
    https://www.marthastewart.com/312559/coconut-cream-pie
    https://www.marthastewart.com/1162976/marthas-sour-cherry-pie
    https://www.marthastewart.com/318388/chess-tart
    https://www.marthastewart.com/316940/mile-high-apple-pie
    https://www.marthastewart.com/349938/tomato-tarte
    https://www.marthastewart.com/1162239/maple-custard-pie
    https://www.marthastewart.com/1165535/indiana-sugar-cream-pie
    https://www.marthastewart.com/1101031/marthas-pecan-tart
    https://www.marthastewart.com/1101149/linzertorte

  21. I need a food processera your books thanks martha i love all you do for us i watched you pie making as i watched my dad a grandmamarieas a kid i was 18 to loose my momin 72dec15th..im alot older..❤❤😊😊😊thanks so much a like hope you get some books outthere i love to watch alot of your recipe show even loved alot of other apple pie cherry pies a im do a big fanw all you do for us love alot all you do for thanksgiving mealsthankyou martha ❤❤😊😊

  23. I love martha stewart a all her shows a love to watch id love to watch martha s shows pies a w her mom i watched her do a blueberrypie a coconut pie love how she does her shows a how her voicecan help you do pies a nd all her w christmas shows w decorating trees a house decorating love you martha so pls do alot more.i love all you do🎉🎉😂😂😊😊❤❤❤❤

  42. While you were beginning to roll out the dough I noticed that you had quite a few lovely large pieces of butter in the dough. How did you manage to get large pieces of butter to remain in the dough after pulsing the mixture in your food processor. The only way I can get large pieces of butter to be visible in the dough is to make the dough by hand, making sure to leave some larger pieces of butter behind. Even with only one or two pulses of the food processor I find there are no large pieces of butter visible in the dough. Did you add the larger pieces of butter to the mixture after you pulsed the dough in the processor? If you did, I'd love to know your technique. I tried doing that and didn't get good results. The only fail safe method I know is to construct the dough by hand. Of course, larger pieces of butter produce a flakier crust and that's why I'm curious how you managed to end up with larger pieces of butter in your dough mixture. I'm very appreciative of all your great videos.

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