Martha Stewart shares her recipe for the ultimate New York-style cheesecake. Begin with a delicious graham cracker crust topped with a smooth and rich filling, and end up with a gorgeous cheesecake that’s baked to perfection for the most incredible bite.
Get the recipe here:
0:00 Introduction
0:22 Preparing Your Springform Pan
1:16 Preparing the Graham Cracker Crust
2:40 Preparing the Cheese Filling
5:17 Baking the Cheesecake
6:00 Finished New York-Style Cheesecake
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Martha Stewart’s New York-Style Cheesecake | Martha Bakes Recipes | Martha Stewart
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Martha Stewart’s New York-Style Cheesecake | Best Dessert Recipes
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Get the recipe here: https://www.marthastewart.com/332755/new-york-style-cheesecake
Best recipe I’ve ever made. My brothers love love love this cheesecake‼️
Why is she adding flour cheesecake ingredients never has flour
That was no cheesecake….. that was a work of art!!
The bottom of a measuring cup works too if you don’t have a meat pounder for the crust.
I’d like to try this but the recipe is lacking precision. How much does a packet o& Graham Crackers weigh? I’m in the UK and we don’t have them over here. Also, our Philadelphia Cream Cheese comes in tubs, not blocks. How much cream cheese please?
OMG I love you when you cracked up reporting the 56 oz of cream cheese. So funny!
Honestly, I don't believe she make that cheesecake her self, I think somebody else make it for her, and she just took all the credits, like always, couse I remember, exactly when she wanted to cook "the perfect turkey" and what happen ??? She took it out of the oven, and oh !!! Surprise it wasn't done at all, she just, see what the real cooking people do and she want to do it like them, and what a fiasco, not well done, this lady is nothing but s big liar, there's a lot of people behind her, doing what ever she order just to get pay, she is a terrible FIASCO !!!!!!!
Why do I have excess batter? I followed the recipe perfectly and had too much batter for my 10" pan. I'm a first time cheese cake maker and appreciate any suggestions . Thanks!
Cheesecake hack: place a slow cooker bag around the bottom of the pan to prevent leakage before wrapping in foil
Thank you for this recipe!
Wow I found it, this is the real cheesecake, it reminded me of the 70's in SAN Francisco. wow 🤩 thank you so much for sharing ❤
how big is the springboard pan?
i am new. i only want to eat and my wife but holy moly. 7 cream cheese. no way!!
Thank you so much for this taste cheese cake
Can I make this with gram cracker crust going up the sides of the cheesecake two?
Hello dear marta ,thank you for all the training ask God to keep you healthy 💐❤
i dont have those crackers here in istanbuuuulllll
It Looks gorgeous.
First time making this recipe it came out 100% perfection! Getting ready to make another one! So excited!!!! I’ve never messed up a Martha recipe! I love this woman!❤
Does anyone have this recipe in metrics?
can you tell how many grams of cream cheese i should add ?
I don't bake my crust after, I put inside the deep freezer before I finished the cheese prep. Then it's all combines
all bakers know about the two temps to avoid cracking the bakers used to rest the cake and return it to the oven at an lowet temp this is easier
I’ve made at least 30 of these in the last four years. I made 5 of them when my oldest daughter got married. Except now I have ditched the foil and use a silicon water bath. Works so much better. But I also use lemon zest and bake it longer than the recipe calls for.
Martha Stewart New York cheese cake was baked to perfection !!! Thanks for sharing 😊
Martha Stewart knows best !!!😊
I tried this 1 tip. Bake with no cream cheese.
I make an almond crust, use stevia, and think about the carbs instead of calories. If you aren't eating low carb, it is still a calories issue lol. I love this recipe. Let's see how it works with stevia instead of sugar and the almond crust.
Martha Stewart is the Queen of cuisine! She's the best. She tops all celebrity chefs from years back to present.
Do you wait til it's cooled down in the fridge before taking it out the spring pan or when you take it out the oven?
And whosoever was not found written in the book of life was cast into the lake of fire. (Revelation 20:15)
And the third angel followed them, saying with a loud voice, If any man worship the beast and his image, and receive his mark in his forehead, or in his hand, The same shall drink of the wine of the wrath of God, which is poured out without mixture into the cup of his indignation; and he shall be tormented with fire and brimstone in the presence of the holy angels, and in the presence of the Lamb: And the smoke of their torment ascendeth up for ever and ever: and they have no rest day nor night, who worship the beast and his image, and whosoever receiveth the mark of his name. (Revelation14:9-11)
Every recipe from Martha is amazing!!!!
the one she buy its good. but not thr one she make.
🤨👍🏼
I have been a Martha Stewart fan since I was a kid. I LOVE making cheesecakes. Thanks for sharing! ❤
I had to check out the Queens Cheesecake!!!
Hello Martha, also Martha here😊❤😉 I want to thank you sweetheart for sharing with us this incredible, decadent New York cheesecake recipe! Which I ended up baking @12am & will keep me up until 3am Tucson AZ time! Unfortunately my stand mixer broke & all I was able to use was a blender with only 1 attachment! That's why it took me longer to bake but let me tell you sweetheart I don't think I've made a cheesecake like your's WOW!! Looks incredibly delicious, I won't be able to eat until later this afternoon! I know it'll be worth the wait thank you again sweetheart & may God continue blessing you & your's 😇💐🙏🏼
Hi .I'm using only 4 packages of creamcheese do I use the same ingredients or no. Please let me no
Lo cocina 45’ a que temperatura?
this is a good recipe but it shouldnt use flour as that makes it not a cheesecake
Gram crackers are too expensive in the UK so I use digestive biscuits and it's just as nice but I slso put lemon zest and juice into the biscuits base mix……yummy😊
Are you calling for seven 8 oz blocks of cream cheese is that correct
anytime I do a water bath for my cheesecake and i use heavy duty foil that goes up the sides of the pan, water always gets in it and the crust is soggy.
I did the water bath thing for the first time and it came out perfectly with no cracks. Thank you, Martha.
Made this cake today. I added a little orange juice and chocolate shavings, and the cake was the best cheese cake I ever had! Thanks for the recipe! 😊
This looks so yummy❤❤❤
If you add 1/2 tsp. Of almond extract in addition to the vanilla it is a game changer!!!
Water got my crust super wet is that normal???
Is it okay to use convection oven?