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This week’s episode of Today’s Gourmet with Jacques Pépin features a healthy grilled swordfish steak recipe, how to make turkey soup with vegetables, and rice pudding with fruit sauce for dessert. Along the way, Jacques shares kitchen tips and tricks, including how to choose a good cut of fish. In This Episode: 00:00: How to…

Craving a quick and easy dinner? Look no further! This one-pan ground beef pasta skillet is ready in just 30 minutes and is perfect for busy weeknights. Packed with flavor and super satisfying, it’s a guaranteed crowd-pleaser. Don’t forget to hit that subscribe button for more delicious recipes! For the full recipe, visit: Video Chapters:…