One of the most aromatic and perfectly spiced beef biryani you will try. A must try for everyone. #happycookingtoyou #FoodFusion #Falakrice #ricerecipe #happycookingtoyou

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Serves 4-5
Recipe in English:

Prepare Beef Qorma:
-Ghee (Clarified butter) 2 tbs
-Hari elaichi (Green cardamom) 2
-Laung (Cloves) 2-3
-Zeera (Cumin seeds) ½ tsp
-Beef mix boti 500g
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Himalayan pink salt 1 tsp or to taste
-Water 4 Cups or as required
-Ghee (Clarified butter) 4-5 tbs
-Sabut kali mirch (Black peppercorns) 1 tsp
-Hari elaichi (Green cardamom) 6-8
-Badiyan ka phool (Star anise) 2
-Laung (Cloves) 5-6
-Badi elaichi (Black cardamom) 2
-Tez patta (Bay leaves) 2
-Darchini (Cinnamon sticks) 2-3
-Zeera (Cumin seeds) 1 tsp
-Tamatar (Tomatoes) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Dahi (Yogurt) whisked 1 Cup
-Haldi powder (Turmeric powder) 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Zeera powder (Cumin powder) 1 & ½ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Javitri powder (Mace powder) ½ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Dhania powder (Coriander powder) 1 tbs
-Pyaz (Onion) fried ½ Cup
-Podina (Mint leaves) chopped 2 tbs
Prepare Rice:
-Boiling water as required
-Himalayan pink salt 1 tsp or to taste
-Zeera (Cumin seeds) 1 tbs
-Sabut kali mirch (Black peppercorns) 1 tsp
-Darchini (Cinnamon sticks) 2
-Podina (Mint leaves) chopped 2 tbs
-Falak Extreme Basmati Rice 500g
-Lemon slices
-Tamatar (Tomato) slices
-Aloo bukhara (Dried plums) 2
-Hari mirch (Green chilli) 1
-Podina (Mint leaves) chopped
-Har dhania (Fresh coriander) chopped
-Tamatar (Tomato) slices
-Pyaz (Onion) fried
-Podina (Mint leaves) chopped
-Zarda ka rang (Orange food color) 1 pinch
-Hari mirch (Green chilli) 1
-Zarda ka rang (Orange food color) 1 pinch
-Reserved beef stock water 3-4 tbs
-Biryani essence 2-3 drops
-Ghee (Clarified butter) 1-2 tbs
-Podina (Mint leaves) chopped
-Pyaz (Onion) fried

Prepare Beef Qorma:
-In a pot,add clarified butter & let it melt.
-Add green cardamom,cloves,cumin seeds & mix well.
-Add beef & mix well until it changes color.
-Add ginger garlic paste,pink salt,mix well & cook on medium flame for 1-2 minutes.
-Add water,mix well & bring it to boil,cover & cook on stove on low flame until meat is tender (50-60 minutes) & strain stock & reserve for later use approx. ¾ cup.
-In pressure cooker,pressure cook for 20-25 minutes.
-Takeout meat pieces,strain stock & reserve for later use.
-In a pot,add clarified butter & let it melt.
-Add black peppercorns,green cardamom,star anise,cloves,black cardamom,bay leaves,cinnamon sticks, cumin seeds & mix well.
-Add tomatoes,ginger garlic paste,green chilli paste,mix well & cook on medium flame for 1-2 minutes.
-Add yogurt,turmeric powder,pink salt,cumin powder,kashmiri red chilli powder,mace powder,nutmeg powder,red chilli powder,coriander powder,fried onion & mix well.
-Add cooked beef,mix well & cook on low flame for 4-5 minutes.
-Add mint leaves,mix well & set aside.
Prepare Rice:
-In a bowl,add rice,water,wash thoroughly & soak for 30 minutes then strain soaked rice & set aside.
-In a pot,add water & bring it to boil.
-Add pink salt,cumin seeds,black peppercorns,cinnamon sticks,mint leaves & mix well.
-Add soaked rice,mix well & boil on medium flame until ¾th done then strain & set aside.
-In a clay pot (1 & ½ litre capacity),add prepared beef qorma (1/2 quantity),lemon slices,tomato slices,dried plum, green chilli,mint leaves,fresh coriander,boiled rice,tomato slices,fried onion,mint leaves,orange food color,green chilli,boiled rice ½ quantity,orange food color,beef stock,biryani essence,clarified butter,mint leaves, fried onion & cover the clay pot with aluminum foil & seal properly.
-Place the clay pot on a burning charcoals,put some pieces of hot charcoals on top of clay pot & steam cook on burning charcoal for 10-12 minutes.
-Carefully remove the aluminium foil,invert the clay pot in a dish & serve (makes 2 clay pots).