If you’d like more info about the offset smoker in this video, click this link and you will find videos and info about the Solution Offset which has now been unlocked from my Patreon: You’ll find photos and videos of the pit in use, as well as some of the first customers to receive their order. If you’re interested in reserving a spot to purchase when the next batch is available, you’ll find the information to do so at the link.
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My favorite thermometer:
Thermapen One •
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MY AMAZON FAVORITES:
All in one spot:
WAGYU Beef Tallow •
PORK LARD •
Black Nitrile Gloves •
Cotton Glove Liners •
Food surface sanitizer •
Fire cups •
Warmer Option 1 •
Warmer Option 2 •
Knife sharpener •
Trimming/boning knife •
Slicing knife •
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Please email [email protected] for business inquiries.
Filmed and edited by Eliot Delgado.
Some of these links are affiliate links. If you use them, I’ll receive a commission and it will help me make more free content like this for you guys.
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For anyone wondering about pit design and features, they can be found in the link in the description (no need to sign up and no need to pay) for the unlocked Patreon videos. This includes a 2 hour zoom call with the builder as well as other videos and photos that show the design. The pit walk-through will be a future video that is posted on YouTube. Lastly the number to text is the customer service team. Landing page on the website will be finished up in the coming days.
$28 CAD for 2 brisket rubs. $44 CAD shipping
COMPLETE FAIL 🤦🏽♂️🤦🏽♂️
I have a question? Why not have a firewood rack inside the firebox? I am curious to hear your answer
I'm sold! Take my damn money!
What is the price on this?
I got a 120 gallon offset fabricated locally (central Mississippi) for 2500 and it will hold 8 briskets easily or 12 packed in .
Nice pit. I would have loved to see more on temps across all the briskets through out the cook. Like did you have to move them around and keep them away from the fire box and so on
Im watching the video and see smoke leaking from the lid and the firebox, but not the stack. Why?!
This does look like one amazing backyard pit. The bushes also look sticking.
You should open up your store for small things to be delivered to all parts of the world. I need a couple of pot thermometers. I would love to be able to support your store.
Can you do a biscuit test on it
Link to order please
Welp time to accidentally drop my brazos off the bed of my truck.
5:07 Sleepy Joe reference LOL
If you had released this one year earlier, I wouldn't have gotten my $500.00 ripped off from Fatstack Smokers & Eric Wech
😢
WOW FINALLY great backyard offset I can afford. Thank You!!!
$2500…. If that's affordable, I need a different job.
What size holes you got in that scoop that's a nice pit
I'm so happy for you and your lovely wife.
Thanks for all that you both do to share the BBQ Love.
Its pipe, right?
My friend. The best bbq I ever had in my life was bristket you made. And then you also gave me a beef rib that thaut me that I didn't know what good food was. I have to give you a ton of credit not just because of the food you make. But also because you are an incredible man. I'm so happy about this. Bravo my friend.