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I usually asd boiling coffee ☕️ to my chocolate cakes, but maybe I'll try mayo next time.
My Mother used Mayonnaise in her mashed potatoes. Salt, pepper and butter. They are delicious!
My mother always made a chocolate mayonnaise cake. I would eat it over any other cake. I still make it today.
I use sour cream, and it's so good
Replace the oil, but do you still put in eggs?
Would it work to substitute butter for mayo?
The first time I ever heard of that I thought someone had done lost their mind.
But I made one for someone's birthday at their request, and when I tasted it (reluctantly), I was pleasantly surprised… It was good!
It used to be called the John Glenn Chocolate cake in the 50s
I was using the same ingredients for a mayo and when I realised I just emulsified them, then added the dry ingredients, the result was a more moist and bouncy cake.
Thx for sharing. 👍👍👍👍👍
You know what makes my cake rise? Dan😊
Mayo is disgusting and all these people cramming it into recipes where it doesn't belong, like grilled cheese and cakes, should be arrested.
I liked the crazy cake better. I could always taste the mayo in the mayo cake.
With all the crap mayo is made of these days, its a hard pass. I'm sure 40-50 yrs ago mayo was better quality, I know it tasted better back then.
Seriously everyone stop putting mayonnaise in everything, it’s so psychotic!!! 🤮🤮🤮🤮🤮
My go to chocolate cake recipe is my mom's mayo recipe. The recipe must be at least 50 years.
How much oil did the 2/3 cup of mayo replace? 1 to 1?
My mother in law used to make mayonnaise cake and it was the best moist chocolate cake ever. I need to find the recipe and try to make it❤
When I make quiche, I add mayo to the custard.
Wait! does the mayo replace the egg too???
A friend used mayo in chocolate instead of oil and it was delicious
I mean mayo is literally just eggs and oil
only if you make the mayonnaise fresh, what back then everybody knew how to.
Now it would just add conservatives and additives.
When I worked in France at a horse racing stable, it was the guys job to whip up the mayo fresh, every day. 😮
Dan, we don't need the extra 1100 mg of sodium that comes with using mayonnaise. Promoting this today is outright irresponsible.
the eggs and oil in the Mayo makes perfect sense to me, I'm just a little off but by the vinegar in the mayo.
Portillos uses Mayo for their chocolate cake
You can also use applesauce. Does the same thing as mayo with less fat, which is something I am certain everyone eating chocolate cake is concerned about 😏
Thank you for sharing.