Meat chop making #shorts #recipe

Tonjiru 豚汁 is a hearty Japanese soup made primarily with pork and vegetables. This Japanese style ABC soup typically contains thinly sliced pork belly or pork shoulder, along with ingredients like daikon radish, carrots, and potatoes. The soup is flavoured with white miso paste, giving it a rich and savoury taste. Tonjiru is often enjoyed…