Thank you to Joe @ohiowoodburner for taking the time to share some valuable content on Firewood for Smoking and Grilling. source
Eating fa cai (hair moss) symbolizes “prosperity” and is a traditional culinary blessing. source
When BBQ is life 😌🔥 . Photo and video credit to @firemanfreddy @ramtuff2000 @screamineaglebbq @ukulelejaybbq . . . . #TheMeatStick #MoreMeat #BeefItsWhatsForDinner #GrilledSteak #BeefSteak #MeatDinner #Meatspiration #PorkRecipes #MeatFest #FeastOnThese #MeatAndPotatoes #DinnerInspo #FoodOfInsta #DinnerAtHome #MothersDay #MeatThermometer #WirelessMeatThermometer source
Spicy grilled chicken sandwiches. Got this recipe and idea from @meatchurch and it’s a good one! Marinate boneless, skinless chicken thighs in pickled jalapeno juice, a handful of the jalapenos and my sweet BBQ rub. I let these sit in the fridge overnight. The next day, shake off the marinade, season with my sweet BBQ…
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I like my steak actually cooked. So zero pink.
And I don't want it burnt either so you gotta cut it in smaller pieces.
What a stupid statement. I cannot believe anyone listens to wannabe influencers that make these sweeping statements that are supposedly changing the game. 🙄 It’s the meat. It’s always the meat. Also, your mid rare is too close to rare. Your rare must be blue.
Squirt Squirt
first time im seeing this put out into the world as a comparison. ive always gone medium, never anything 'rare'. a lot of people think rare will save a cheap steak.. it doesnt. buy quality and you dont need it mooing.
depends on the cut of meat if you have a cut thats not meant for steak every temperature would be chewy af , if you have a cut that's Higher in fat even rare would melt in your mouth,
It all depends on the cut of meat
I have Gout now. This is the closest I get to some sweet steaks .
WOW you actually got the temperature right I'm a chef for over 30 years very impressed
Those aren't great crusts
Are you trying to stsrt WW 3 here…😂