MEDIUM RARE IS A LIE!!! – click link for full video
Medium Rare vs Medium Picanha Pull Test! – I’m a rare to medium rare steak eater, BUT I think to get the best texture and most …
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Ayam Bakar Madu antara kesukaan kami sekeluarga. Kesedapan ayam yang diperap bersama sos perapan yang cukup rasa ditambah dengan rasa madu. Resepi kali ini Cik Nor kongsi untuk dapatkan ayam bakar yang sedap dan berkilat. Bahan perapan ayam:- ▪️5 ketul kepak ayam @ mana-mana bahagian yang suka. ▪️2 ulas bawang putih, 1 inci halia ditumbuk…
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I like my steak actually cooked. So zero pink.
And I don't want it burnt either so you gotta cut it in smaller pieces.
What a stupid statement. I cannot believe anyone listens to wannabe influencers that make these sweeping statements that are supposedly changing the game. 🙄 It’s the meat. It’s always the meat. Also, your mid rare is too close to rare. Your rare must be blue.
Squirt Squirt
first time im seeing this put out into the world as a comparison. ive always gone medium, never anything 'rare'. a lot of people think rare will save a cheap steak.. it doesnt. buy quality and you dont need it mooing.
depends on the cut of meat if you have a cut thats not meant for steak every temperature would be chewy af , if you have a cut that's Higher in fat even rare would melt in your mouth,
It all depends on the cut of meat
I have Gout now. This is the closest I get to some sweet steaks .
WOW you actually got the temperature right I'm a chef for over 30 years very impressed
Those aren't great crusts
Are you trying to stsrt WW 3 here…😂