Meet the new member of our Family
Hello friends, I am back from my break and will start posting new recipes next week. But before that I wanted to share some happy …
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A long, long-time family favorite and Italian classic that my dad has been making for over 20 years! It’s just so so so delicious, my favorite cacciatore ever and I know you will love it too! RECIPE: 3 Tbsp of Olive Oil 3lb (about 8) Mix of Drumsticks and Thighs, skin removed, see notes 1…
Cook the pork meat like at the restaurant! Super simple recipe Ingredients: pork tenderloin – 600 g (21.16 oz) salt – 10 g (0.35 oz) black pepper – 5 g (0.18 oz) olive oil – 20 ml (0.7 fl oz) onion – 100 ml (3.4 fl oz) garlic – 1 clove butter – 50 g…
How to cook delicious SEAFOOD TOM YUM SOUP (Tom Yum Goong Recipe) | Easy & Simple Thai Soup Recipe Ingredients: Fresh Squid – 250 grams Shrimp (41/50) shell-on – 300 grams Water – 2 liters Pressed Lemon Grass – 2 stalks Crushed Lemon Leaves – 4 pieces Tomato – 1 big size Onion – 1…