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This will be one of the best pork belly you’ve ever made.
This Chinese pork belly is first braised with reed leaves and various spices in a wok before put into a steamer. The leaves yield refreshing fragrance to the pork belly, so the final dish is melt in your mouth tender, yet not greasy at all. Try this Chinese pork belly recipe by masterchef John Zhang, you won’t disappoint.
#porkrecipe #chineseporkrecipe #porkbelly
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42 Comments
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So nice cooking
do I have to untie it or eat it like that?
I swear watching these videos are just another form of meditation ❤☮
Please, the tap, turn it off
This is it. This is the pork belly recipe I’ve been looking for.
Wuah!
90 Minutes of simmering
PLUS
3 hours of slow steaming.
It' out of my league !
But then I saw the finishing sauce pour over the pork belly.
Great Food Porn.
A true masterclass.. however, huge shame you did not cut into this to further demonstrate this beautiful piece of work 🤷🏾♂️
Perfect 👨🍳👀👍♥️🌷🌷🌷
Food for emperors 😋😋😋
I would even eat that straw as well 🤣🤣🤣🤣
What if you don't have some ingredients like cooking wine? Any substitute ingredients?
Pengen banget makan daging babi tapi aku terlahir di keluarga yg terbelenggu dogma negeri padang pasir yg melarang ini itu,sungguh aku lelah.
Stellar
Oh my giddy aunt! Excellent
I thought it’s ment to be crispy that looked like a a desert 😂
That literally looks like a Christmas present
This almost felt like a spiritual experience
This guy low key looks like Xi Jinping
Beautiful
Hours.ร้อน
อ.หนูทำกับข้าว
At this rate he needs to replace the cooking gas cylinder every day
All those time taken while u would finish eating those meat within 3 minute 🤣
Chinese food like this consumes a lot of fuel.
What’s the music please ?
He look like xi jin ping
Does someone know the name of the video song?
Nikumi’s dish 😳
What du you use to tie up the belly, Chef?
Guy: I would like to order Melt in Your Mouth Pork Belly.
Waiter: And what book would you like as side?
Guy: I'll have the trilogy of Lord of the Rings.
Waiter: Great sir, I'll have your meal ready when you get to Mordor.
And then the remaining broth was poured out. OMG…..I am drooling
no he had to mix it with corn starch or something to get that thickness on that sauce 5 spices ………
Learn how to make pork belly. First step, must learn the art of rope tying.
Damn, but I'm hungry now
I will never be able to eat this If I have to wait 90m and then 3 hr,,, .
Look at him…he knows his trade. So confident. Such a great video into the "once secret" art of Chinese cooking. Well done chef!
Everything about this video is just perfect. Chef's skill, the video editing, the music and of course the amazing food. Entertaining, educational and relaxing at the same time. Truly masterful. 👍👍
The secret is time.
这才是我心目中的东坡肉，最简单的程序，完全靠时间来成就美味。
Why tie the meat?
I made it. It's too soft and blubbery. And he adds red food colouring and cornstarch at the end which is not mentioned.
👍👍👍yummy.