How to Make a Basic Monté Beurre monté looks and feels luxurious, but it’s nothing more than butter whisked into simmering water until the mixture thickens. Here’s how you make it.
3 Tablespoons of water to 8 Tablespoons of cold butter
-Bring water to gentle simmer. -Whisk in butter 1 piece at a time until it melts.
i want you to do a timed residual drip weight test, dip, two equal weight pieces of food, one in your butter sauce, one in regular butter, then weigh the pieces of food and see which one really has been coated more
Bruh…I've heard of the other french butter sauce with white wine and shallots(which I'm admittedly too lazy to make most of the time), but I didn't know about this. How cool is this and far more simpler and quick. Definitely going in the collection. I bet some people will find other uses for it besides dipping sauce for fish.
not really though man, they both kept dripping, butter Isn't greasy its buttery, stop throwing words with negative connotations just to force your conviction
Thanks, Dan😊
@karenbrooks3765 thank you !!! 3 dots! thanks very much.
Melted butter rocks!!
stupid if you don't explain what it is.
Regular melted butter VS Melted whipped butter?
And don't say it's just butter either way, it's how it's prepared that's different.
How to Make a Basic Monté
Beurre monté looks and feels luxurious, but it’s nothing more than butter whisked into simmering water until the mixture thickens. Here’s how you make it.
3 Tablespoons of water to 8 Tablespoons of cold butter
-Bring water to gentle simmer.
-Whisk in butter 1 piece at a time until it melts.
i want you to do a timed residual drip weight test, dip, two equal weight pieces of food, one in your butter sauce, one in regular butter, then weigh the pieces of food and see which one really has been coated more
Will it make my popcorn soggy?
How do you make Beurre Monté butter?
Watch you on test kitchen all the time thanks 😊 👍
Bruh…I've heard of the other french butter sauce with white wine and shallots(which I'm admittedly too lazy to make most of the time), but I didn't know about this. How cool is this and far more simpler and quick. Definitely going in the collection. I bet some people will find other uses for it besides dipping sauce for fish.
Thx for doing this, filming it and sharing it with us.
If you can make this with butter and water, could you make it with ghee and water?
not really though man, they both kept dripping, butter Isn't greasy its buttery, stop throwing words with negative connotations just to force your conviction