Today I will show you a great way to make tough cuts of beef into a tender piece of meat. You may know its as bistec encebollado or carne encebollada. This is a thin cut of beef steak cooked with lots of onions.
Welcome to Simply MamΓ‘ Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.

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⭐️ Mexican Red Rice

⭐️ CHARRO BEANS

INGREDIENTS
2 lbs thin top round steaks
1 large onion
4 cloves garlic (crushed)
3 scallions
1 1/2 tsp ground cumin
1 tsp Mexican oregano
1/2 tsp black pepper
1 1/2 tsp salt
1 Tbsp cooking oil
2 to 3 Tbsp pickled jalapeno liquid
1/2 cup of water

Mexican Beef Steak and Onions
Dinner Recipe
Beef Recipes EASY

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